- 1. SALSA - CALIFORNIA STYLE
- Mix all ingredients together in a glass bowl (do not use aluminum). Let stand at least 1 hour before serving. Best when refrigerated overnight. Serve ...
Ingredients: 9 (oil .. salt .. sugar .. vinegar ...)
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- 2. BULGUR SALAD SALSA-STYLE
- Cover bulgur with boiling water in large bowl. Let stand 1 hour. Drain in colander and shake well until dry. Return to bowl and stir in vegetables ...
Ingredients: 14 (juice .. oil .. optional ...)
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- 3. MEXICAN STYLE SALSA
- Mix all ingredients and let set for 2-3 hours.
Ingredients: 5 (cilantro ...)
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- 4. SALSA CORN MUFFINS
- Preheat oven to 375°F. ... bowl, beat together milk, salsa verde, oil, honey, and ... kernel corn for cream style corn. Add 1/2 cup ... 1/4 chopped red bell peppers.
Ingredients: 12 (buttermilk .. corn .. egg .. flour .. honey .. meal ...)
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- 5. TEXAS STYLE BARBECUE SAUCE
- Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not allow ...
Ingredients: 16 (allspice .. garlic .. juice .. molasses .. oil ...)
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- 6. TACO DIP
- Mix softened cream cheese and powdered taco seasoning in a bowl. Add small amounts of taco sauce until mixture is a spreadable consistency. Spread ...
Ingredients: 8 (cheese .. chips .. lettuce .. tomatoes ...)
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- 7. COWBOY SALSA
- In a medium bowl, ... tomatoes. Season with Italian style salad dressing and garlic ... refrigerate overnight to blend flavors.
Ingredients: 9 (chiles .. peas .. salt ...)
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- 8. CHICKEN TACOS
- Boil chicken breasts until they debone easily. Simmer meat with tomatoes until it breaks apart. Cut onions and peppers into thin slices and saute ...
Ingredients: 9 (breasts .. cream .. lettuce .. onion .. salsa .. tomatoes ...)
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- 9. MEXICAN FRITTATA
- 1. In microwave-safe 10 ... minutes. Garnish top with salsa, tortilla chips, black ... Makes 6 to 8 servings.
Ingredients: 16 (cheese .. chips .. cream .. eggs .. flour .. salsa ...)
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- 10. PICANTE-DIJON GRILLED CHICKEN
- Ingredients: 5 (mustard .. sugar ...)
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