- 1. ALABAMA BBQ RIBS
- Place ribs in a shallow pan. ... be cooked on the grill.
Ingredients: 4 (cola .. ribs .. sauce ...)
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- 2. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 3. CHICKEN AND SAUSAGE JAMBALAYA
- Melt butter over medium-high heat in Dutch oven or large saucepan. Add ham and sausage; cook, stirring constantly, until meat starts to brown, about ...
Ingredients: 15 (ham .. leaves .. pieces .. sage .. salt .. thyme ...)
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- 4. DAD'S FAVORITE HOT DISH
- Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in it. Then ...
Ingredients: 2
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- 5. SPARERIBS AND SAUERKRAUT
- I fix this only ... brown all sides of ribs (in a deep dutch ... Serve topped with sour cream.
Ingredients: 13 (broth .. cinnamon .. clove .. molasses .. nutmeg ...)
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- 6. BARBEQUED RIBS
- Put onion and lemon slices over ribs and bake in a ... degrees. Baste and turn occasionally.
Ingredients: 17 (catsup .. celery .. juice .. mustard .. onion .. ribs ...)
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- 7. BBQ PORK RIBS
- Place ribs in 9 x 13 ... 250 degrees. Don't over cook.
Ingredients: 5 (onion .. sauce .. sugar ...)
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- 8. B-B-Q RIBS
- In pan, place ribs, cover with tenderizer. ... minutes more on 300 degrees.
Ingredients: 7 (foil .. pan .. salt .. sauce ...)
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- 9. BBQ RIBS
- Place meat in shallow ... ingredients and pour over ribs. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.
Ingredients: 10 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 10. LAKE STREET RIBS
- Place ribs in Dutch oven. Cover ... to 25 minutes or longer.
Ingredients: 5 (choice .. person .. smoke ...)
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