- 1. STURGEON CAKES
- Beat sturgeon and add remaining ingredients. ... with melted butter. Serves 8-10.
Ingredients: 9 (allspice .. cornstarch .. eggs .. ground .. milk ...)
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- 2. STURGEON BALLS
- Round mixture with a potato masher until the mixture becomes stiff to foam into balls, drop into boiling water and boil 20 minutes to 1/2 hour.
Ingredients: 5 (milk .. nutmeg .. sturgeon ...)
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- 3. CAVIAR PIE
- 1. Twist chopped onion in a lint free cloth to ring out the bitter juices. Place onion on bottom of a 9-10 inch ceramic dish. Arrange the chopped ...
Ingredients: 10 (caviar .. cream .. roe ...)
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- 4. FISH PAPRIKAS IN WINE
- Clean fish well, inside and out; salt and set in glass dish. Sprinkle with vinegar and let set for one hour. Slice onions thinly and place in large, ...
Ingredients: 6 (oil .. pieces .. vinegar ...)
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- 5. RYBNAIA SOLIANKA (RUSSIA)
- In a 3-4 quart pot, combine 6 1/2 cups water, the chopped onions, bay leaf, parsley and 1 teaspoon of the salt. Bring to a boil over high heat, then ...
Ingredients: 14 (leaf .. onions .. parsley .. salt ...)
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- 6. SNAZZY BRUNCH SPUDS
- Our twice-baked potatoes are stuffed with smoked salmon and chives, then moistened with olive oil and yogurt. This dish makes a perfect winter lunch ...
Ingredients: 8 (chives .. each .. oil .. sturgeon .. yogurt ...)
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