|Olive 101: Brilliant Bakes|
|by Janine Ratcliffe|
You can get great satisfaction from home-baking, and save money too. Baking your own bread is cheap and easy to do when you know how and homemade ...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 130 for stuffing without eggs
Boil six eggs for 10 minutes. ... yolk, season with salt and pepper and melted butter and refill. Fasten the two halves with toothpicks. Great for picnics.
Boil, peel and ... onion. Fill the eggs and arrange on ... platter. Sprinkle with paprika and serve garnished with sprigs of green onion, chives, or parsley.
Simmer the eggs slowly for 20 ... aluminum foil and bake in a preheated 400°F oven for 10-15 minutes, or until golden brown. Serve warm or at room temperature.
Hard Boil as many eggs as needed, cut ... whites. Sprinkle with paprika and serve over lettuce leaves. Serve with mayonnaise, Catalina, or Russian dressing.
Long an Easter tradition, stuffed hard-cooked eggs -- served on ... 4%DV; Iron 4%DV *Daily Value (Tip: For less cholesterol, use only 4 or 6 cooked yolks.) e
Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel. In a bowl ...
Boil eggs, peel and ... well. Fill egg halves. Use 1/2 or whole stuffed olive in center of egg half after filled. If desired, sprinkle paprika over eggs.
Slice eggs in half lengthwise ... bouillon granules; mix until smooth. Stir in horseradish. Stuff egg whites with yolk mixture and garnish with olive slices.
Combine egg, celery, olives ... mayonnaise; mix well. Scoop out centers of tomatoes; fill with egg salad. Top with additional olive slices. Chill. 6 servings.
Combine eggs, celery, olives ... mayonnaise; mix well. Scoop out centers of tomatoes and fill with the egg salad. Top with additional olive slices. Chill.
top of page