Results 1 - 10 of 130 for stuffing without eggs

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Boil, peel and ... onion. Fill the eggs and arrange on ... platter. Sprinkle with paprika and serve garnished with sprigs of green onion, chives, or parsley.

Simmer the eggs slowly for 20 ... aluminum foil and bake in a preheated 400F oven for 10-15 minutes, or until golden brown. Serve warm or at room temperature.

Boil six eggs for 10 minutes. ... yolk, season with salt and pepper and melted butter and refill. Fasten the two halves with toothpicks. Great for picnics.

Hard Boil as many eggs as needed, cut ... whites. Sprinkle with paprika and serve over lettuce leaves. Serve with mayonnaise, Catalina, or Russian dressing.

Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel. In a bowl ...

Long an Easter tradition, stuffed hard-cooked eggs -- served on ... 4%DV; Iron 4%DV *Daily Value (Tip: For less cholesterol, use only 4 or 6 cooked yolks.) e

Boil eggs, peel and ... well. Fill egg halves. Use 1/2 or whole stuffed olive in center of egg half after filled. If desired, sprinkle paprika over eggs.

Combine egg, celery, olives ... mayonnaise; mix well. Scoop out centers of tomatoes; fill with egg salad. Top with additional olive slices. Chill. 6 servings.

Slice eggs in half lengthwise ... bouillon granules; mix until smooth. Stir in horseradish. Stuff egg whites with yolk mixture and garnish with olive slices.

Combine eggs, celery, olives ... mayonnaise; mix well. Scoop out centers of tomatoes and fill with the egg salad. Top with additional olive slices. Chill.

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