1 - 10 of 27 for stuffing muffins

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Preheat oven to ... Pam to coat muffin cups. Saute bacon ... Makes approximately 12 muffins. You can ... chopped apples. You can add 3/4 cup chopped pecans.

Preheat oven to ... Grease a 12 muffin pan. Stir milk, ... approximately 18 minutes. Mix 2/3 cup powdered sugar with 4 tablespoons of water. Glaze each muffin.

Spray a muffin tin with olive ... minutes of cooking time, spray again with olive oil. Chicken pops right out, into a nice round stuffed chicken breast. .

Cover bottom of ... Spread meat over stuffing. Add leftover ... onions. Spread corn muffin mix batter evenly ... 22-25 minutes. Serve with leftover gravy.

In a small bowl, combine first four ingredients. Spread on bread; place on a baking sheet. Broil 4 inches from heat until golden and bubbly, about 1 ...

Toast cut side of each muffin in broiler. Combine ... Note: This is good for "before the game" snack or "after the show bite. Teenagers enjoy it for parties.

Mix cornbread and ... is desired. Add stuffing mix. Mix dry ... or 15 minutes uncovered. NOTE: Finished product should be very moist and not dry at all.

Combine all ingredients and mix well until spreading consistency. Spread on split buns. Boil about 5 minutes or until slightly brown.

Soften butter or lightly toasted muffin. Break tuna ... 12 pieces of muffins. Spread with ... and bubbly. Serve hot. Good with cole slaw or tomato soup.

Preheat oven to ... mixture into 12 muffin cups. Combine remaining ingredients. Spread over top of meat. Bake at 350 degrees for 25 minutes. 6 servings.

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