1 - 10 of 60 for stuffing meatballs

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Combine eggs, water ... Shape into small meatballs between 1 1/2-2 ... melted. May be served with spaghetti or eaten as an appetizer dipped in spaghetti sauce.

Prepare stuffing according to package ... mixture into five meatballs. Roll into ... one corner of Saran Wrap to form a vent for steam to escape. Serves 5.

In medium bowl, ... and onions. Arrange meatballs in 13 x ... melted and mixture is blended. Add meatballs to sauce. Cook on high 2 minutes to heat through.

Scrub potatoes, dry and oil lightly. Bake in a 450 degree oven until done, about 45 to 50 minutes. Remove from oven and split lengthwise. Carefully ...

Make 8 balls ... lightly oiled brown meatballs turning carefully. In ... for 45 minutes. Stuffing: Mix bread ... together. Stuff each meatballs with mixture.

Fry meat on medium, stirring occasionally. Add all ingredients, and cook slow about 30 minutes or longer. Keep stirring. When meat starts to turn ...

Mix ground beef ... Place your favorite stuffing in center of ... catsup. Pour over meatballs. Bake, uncovered, ... the last 20 minutes or until heated.

Mix together ingredients. ... peppers or make into meatballs. Cook in 2 cups tomato juice with 1 teaspoon sugar. Cover and cook 325 degrees for 45 minutes.

Mix all ingredients together in a bowl. Wrap meat mixture around olives. Place on cookie sheet and bake at 425 degrees for 15 to 20 minutes.

Mix meat, bread ... patties. Spoon over stuffing and fold into ... grease. Mix soup and 1/3 cup milk and cover meatballs. Continue baking for 30 minutes.

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