- 1. BAKED STUFFED HADDOCK
- Cook stuffing. Put fish in ... put cooked stuffing on haddock and add cheese. Bake at 350 degrees for 25 minutes.
Ingredients: 4 (cheese ...)
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- 2. BAKED WHOLE HADDOCK WITH STUFFING
- Clean haddock and season with salt and pepper. Mix stuffing ingredients together and add ... degrees for about 30 minutes.
Ingredients: 9 (crumbs .. pork .. salt ...)
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- 3. BAKED STUFFED HADDOCK
- Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 degrees for 25 minutes.
Ingredients: 5 (crackers .. flakes .. sherry ...)
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- 4. BREAD STUFFING & HADDOCK
- Combine stuffing mixture lightly. Place stuffing ... or until fish is flaky.
Ingredients: 8 (celery .. crumbs .. juice .. onion .. salt .. whole ...)
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- 5. CRABMEAT STUFFED HADDOCK
- Lay fillet in casserole ... you have. When finished stuffing, coat whole fillet ... until fish flakes with fork.
Ingredients: 4 (mayonnaise ...)
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- 6. STUFFED HADDOCK/FLOUNDER
- Skin fillets. Grease 12 ... rolled up around the stuffing and secured with a ... shredded Cheddar cheese.) Yield 6 servings
Ingredients: 8 (fat .. juice .. onion .. shrimp ...)
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- 7. BAKED STUFFED HADDOCK
- Place a piece of ... to wrap fillets with stuffing) in a baking ... 375 degrees. Serves 4. Mix:
Ingredients: 7 (crumbs .. fillets .. mushrooms .. parsley .. salt ...)
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- 8. STUFFED HADDOCK
- Brush fillets with melted ... and pepper. Put one haddock fillet in buttered baking ... with fresh lemon when serving.
Ingredients: 10 (cream .. crumbs .. fillets .. juice .. mushrooms ...)
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- 9. BAKED STUFFED HADDOCK
- Wash haddock and pat dry. Put ... 400 degrees for 25 minutes.
Ingredients: 5 (meat .. rolls .. soup ...)
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- 10. CRAB STUFFED HADDOCK
- Combine all ingredients except fillets. Use all the liquid from mushrooms and crab. Salt and pepper to taste. Place one fillet in greased pan, spread ...
Ingredients: 7 (cream .. crumbs .. fillets .. meat .. mushrooms ...)
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