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Mix all ingredients together, except soups, in large saucepan. Mix soups with 1/2 to 1 soup can of milk to give spreading consistency. Pour over top ...

Boil chicken, set aside ... Cook vegetables. Cook stuffing according to package. ... remaining chips. Bake at 300°F for 35 minutes. Makes 8 servings.

In a 13 ... pan. Place the chicken breasts, then put ... that, then distribute the day stuffing over all, dot with butter and bake at 350 degrees for 1 hour.

Wash and dry chicken breasts and set aside. Prepare stuffing according to package ... at 375 degrees for 1 hour until dish is brown, crispy and bubbling.

Defrost and drain ... ingredients and chill for about 10 minutes. ... cooking and follow same baking directions but add about 3 to 4 minutes for each batch.

Cook squash in ... reserving half the stuffing mix which has ... remaining stuffing mix. Bake for 30 to 40 minutes at 350 degrees. Serves 8 to 10 people.

Cook Stove Top stuffing following directions on ... stuffing over the chicken. Mix sour ... cheese and add over the stuffing. Bake for 1 hour at 350 degrees.

You may replace the can of cream of chicken soup with a ... mix (only) (from stuffing). Make soup ... Place in oven for 45 minutes. You ... before removing from oven.

Boil for 5 minutes squash, ... 2-quart dish. Mix stuffing mix, seasoning packet and butter. Place on top of squash mixture. Bake at 350 degrees for 1/2 hour.

Place chicken breasts on baking ... cheese. Sprinkle herb stuffing over other ingredients ... cover. Bake about 1 hour in 350 degree oven. Serves 6 people.

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