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Mix all ingredients together, except soups, in large saucepan. Mix soups with 1/2 to 1 soup can of milk to give spreading consistency. Pour over top ...

Boil for 5 minutes squash, ... 2-quart dish. Mix stuffing mix, seasoning packet and butter. Place on top of squash mixture. Bake at 350 degrees for 1/2 hour.

Place chicken breasts on baking ... cheese. Sprinkle herb stuffing over other ingredients ... cover. Bake about 1 hour in 350 degree oven. Serves 6 people.

Wash and dry chicken breasts and set aside. Prepare stuffing according to package ... at 375 degrees for 1 hour until dish is brown, crispy and bubbling.

You may replace the can of cream of chicken soup with a ... mix (only) (from stuffing). Make soup ... Place in oven for 45 minutes. You ... before removing from oven.

Boil chicken, set aside ... Cook vegetables. Cook stuffing according to package. ... remaining chips. Bake at 300°F for 35 minutes. Makes 8 servings.

Cook Stove Top stuffing following directions on ... stuffing over the chicken. Mix sour ... cheese and add over the stuffing. Bake for 1 hour at 350 degrees.

Defrost and drain ... ingredients and chill for about 10 minutes. ... cooking and follow same baking directions but add about 3 to 4 minutes for each batch.

In a 13 ... pan. Place the chicken breasts, then put ... that, then distribute the day stuffing over all, dot with butter and bake at 350 degrees for 1 hour.

Cook squash in ... reserving half the stuffing mix which has ... remaining stuffing mix. Bake for 30 to 40 minutes at 350 degrees. Serves 8 to 10 people.

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