|Beyond Food Labels|
|by Roberta Schwartz Wennik|
An easy-to-use guide to the new FDA-approved food labels explains the art of nutritional eating; provides fat, cholesterol and other nutritional b...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 1 - 10 of 12 for stuffing for 200 people
Result Page: 1
Grind day-old bread ... fork extending. Simmer for a few minutes ... it out (some people cut a V-notch ... tomato soup, add a teaspoon catsup to the mix.
Break bread and toast it in oven until golden brown. Cook onions, celery, butter together until vegetables are tender. Mix together. Add seasonings ...
Cook the chicken. ... hand. Put into baking dish and bake at 350 degrees for 1 1/2 hours (crust forms and browns on top). Very hearty. Serve as a casserole.
Brown chops in skillet. Set aside. Prepare stuffing mix. If you ... approximately 75 minutes or until tender. Have gravy ready; pour over pork chops and serve.
Preheat oven to ... shrimp and boil for 15 to 20 ... are cooking, place stuffing, onion, drained ... salt; use garlic or garlic powder to your discretion.
Boil chicken in ... mix on top. Pour more stock over the top. Cover and bake at 350 degrees for 1 hour. After baking, remove cover and brown top in oven.
Cut each zucchini ... chopped zucchini; mix well. Spoon into center of hollowed zucchini. Bake at 350 degrees for about 30 minutes. Done when fork tender.
Mix everything together ... at 400 degrees for about 1 hour. ... baste meat occasionally during baking. Take of foil when almost done to let meat loaf brown.
(As made by Hemphill Garden Club for the Future Fisherman's ... potato mixture. Garnish with sprigs of parsley and place in refrigerator until ready to serve.
Utensils: pie pan ... teaspoon. Serves: 4 people; recipe may be doubled for 8 people. Comments: ... immediately with small napkins... they can be juicy.
Result Page: 1
top of page