|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 430 for stuffing balls
1. The night ... make a meat ball around it. Place ... well), and cook at 350°F for 45-60 minutes. Serve with your favorite tomato/wine sauce and pasta.
Mix together and form into medium sized balls. Wrap each ... bake at 325°F for 1 1/2 hours. Note: Can also be wrapped in foil, frozen, and baked later.
Pull stems off Jalapenos. Slice down one side end to end and wash out seeds and dry on paper towel. Mix cream cheese, Colby and food coloring and ...
Cook water, sugar ... in cranberries. Put stuffing into both cavities ... water to make balls stick together. Shape ... dish; brush with butter and bake.
1. On aluminum ... over cream cheese. Fold in edges toward center to form ball, peel back foil. Invert on plate, decorate, refrigerate. Serve with crackers.
Saute onion and ... tender; add corn, stuffing mix, seasoning, eggs ... Shape into 24 balls. Place in ... oven for 15 minutes. Serve with turkey and gravy.
Soften cream cheese. ... olive; shape into balls. Roll in ... snipped chives, horseradish and pepper before molding. Chill. Can make ahead of time very nicely.
Bring cheese to room temperature. Using a sawtooth cut, remove top of cheese. Carefully scoop out cheese, leaving a thin shell. Whip cheese and sour ...
Combine stuffing with hot water. ... blended. Shape into balls using 1/4 cup. ... oven temperature to 350 degrees. Bake 25 minutes or until sausage is done.
Heat orange juice ... mixture boils. Add stuffing mix and green ... Spoon marinade over ham rolls and stuffing. Cook, covered, at HIGH for 2 to 3 minutes.
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