Results 1 - 10 of 430 for stuffing balls

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1. The night ... make a meat ball around it. Place ... well), and cook at 350F for 45-60 minutes. Serve with your favorite tomato/wine sauce and pasta.

Pull stems off Jalapenos. Slice down one side end to end and wash out seeds and dry on paper towel. Mix cream cheese, Colby and food coloring and ...

Mix together and form into medium sized balls. Wrap each ... bake at 325F for 1 1/2 hours. Note: Can also be wrapped in foil, frozen, and baked later.

Cook water, sugar ... in cranberries. Put stuffing into both cavities ... water to make balls stick together. Shape ... dish; brush with butter and bake.

1. On aluminum ... over cream cheese. Fold in edges toward center to form ball, peel back foil. Invert on plate, decorate, refrigerate. Serve with crackers.

Heat orange juice ... mixture boils. Add stuffing mix and green ... Spoon marinade over ham rolls and stuffing. Cook, covered, at HIGH for 2 to 3 minutes.

Saute onion and ... tender; add corn, stuffing mix, seasoning, eggs ... Shape into 24 balls. Place in ... oven for 15 minutes. Serve with turkey and gravy.

Soften cream cheese. ... olive; shape into balls. Roll in ... snipped chives, horseradish and pepper before molding. Chill. Can make ahead of time very nicely.

Bring cheese to room temperature. Using a sawtooth cut, remove top of cheese. Carefully scoop out cheese, leaving a thin shell. Whip cheese and sour ...

Combine stuffing with hot water. ... blended. Shape into balls using 1/4 cup. ... oven temperature to 350 degrees. Bake 25 minutes or until sausage is done.

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