Results 1 - 10 of 430 for stuffing balls

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Mix together and form into medium sized balls. Wrap each ... bake at 325F for 1 1/2 hours. Note: Can also be wrapped in foil, frozen, and baked later.

Pull stems off Jalapenos. Slice down one side end to end and wash out seeds and dry on paper towel. Mix cream cheese, Colby and food coloring and ...

1. The night ... make a meat ball around it. Place ... well), and cook at 350F for 45-60 minutes. Serve with your favorite tomato/wine sauce and pasta.

Cook water, sugar ... in cranberries. Put stuffing into both cavities ... water to make balls stick together. Shape ... dish; brush with butter and bake.

Heat orange juice ... mixture boils. Add stuffing mix and green ... Spoon marinade over ham rolls and stuffing. Cook, covered, at HIGH for 2 to 3 minutes.

1. On aluminum ... over cream cheese. Fold in edges toward center to form ball, peel back foil. Invert on plate, decorate, refrigerate. Serve with crackers.

Bring cheese to room temperature. Using a sawtooth cut, remove top of cheese. Carefully scoop out cheese, leaving a thin shell. Whip cheese and sour ...

Cook onion and ... boil. Pour over stuffing mix; toss together. ... Shape into 7-8 balls. Place in ... over. Refrigerate. Bake at 375 degrees for 25 minutes.

Soften cream cheese. ... olive; shape into balls. Roll in ... snipped chives, horseradish and pepper before molding. Chill. Can make ahead of time very nicely.

Saute onion and ... tender; add corn, stuffing mix, seasoning, eggs ... Shape into 24 balls. Place in ... oven for 15 minutes. Serve with turkey and gravy.

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