Results 1 - 10 of 12 for stuffing 40-50-people

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Grind day-old bread in a blender, and add seasonings (or use pre-seasoned breadcrumbs). Grind the onion in a blender, or if you're grinding your own ...

Break bread and toast it in oven until golden brown. Cook onions, celery, butter together until vegetables are tender. Mix together. Add seasonings ...

Cook the chicken. Save broth. Cool. Remove fat. Remove skin and bones from chicken. Grind up (in meat grinder or food processor) celery and both ...

Brown chops in skillet. Set aside. Prepare stuffing mix. If you ... approximately 75 minutes or until tender. Have gravy ready; pour over pork chops and serve.

Boil chicken in Dutch oven, covered in water, until meat falls off the bone. Put all meat and soups and onion in a large bowl. Add milk and mix ...

Preheat oven to ... are cooking, place stuffing, onion, drained ... minutes. NOTE: This recipe contains no salt; use garlic or garlic powder to your discretion.

Cut each zucchini in half. Scoop out center. Place zucchini in baking dish with 1 inch of water at bottom. Place scooped side up. Combine melted ...

(As made by Hemphill Garden Club for the Future Fisherman's Foundation Celebrity Party in Hemphill, Texas). Boil potatoes gently, until tender. Drain ...

Mix everything together thoroughly except 3 cans of tomato soup. Shape into loaves. Cover with aluminum foil. Bake at 400 degrees for about 1 hour. ...

Utensils: pie pan or cake pan, small bowl, fork and teaspoon. Serves: 4 people; recipe may be doubled for 8 people. Comments: Low in fat, high in ...

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