On Rice: 60 Fast and Easy Toppings That Make the Meal
by Rick Rodgers On Rice includes 70 simple, reliable recipes for an international array of delicious sauces, stews, and stir-frys to serves over rice, most of whi...

1. DOLMA (Stuffed Veggies) Don't use the big ones, they won't cook right. Large plum are perfect! Ream out the insides of the baby eggplants; remove stems and seeds from the ... Ingredients: 14  (allspice .. eggplants .. juice .. ones .. rice ...)

2. STUFFED ZUCCHINI Cut zucchini in half lengthwise remove ... 350 degrees. Stuffing: Cook hamburger, sausage and onion ... until cheese melts. Serves 2. Ingredients: 13  (cheese .. egg .. onion .. oregano .. rice .. sage ...)

3. DOLMA (Stuffed Vegetables) In bowl, mix hamburger, rice, seasonings and inside ... peppers on bottom (and zucchini) and tomatoes on ... 1 1/2 to 2 hours. Ingredients: 10  (onion .. peppers .. rice .. tomatoes .. zucchini ...)

4. STUFFED GREEN PEPPERS Core green peppers and ... stuff with meat, vegetable, rice mixture. Pour tomato sauce ... 350 degrees for 40 minutes. Ingredients: 11  (basil .. cheese .. mushrooms .. onion .. peppers ...)

5. STUFFED ZUCCHINI Soak rice 30 minutes in water. ... Mix rice with uncooked hamburger meat. Carve out zucchinis middle as thin as ... Best eaten with pita bread. Ingredients: 7  (meat .. rice .. salt .. sauce .. zucchini ...)

6. STUFFED ZUCCHINI Wash zucchini and cut into halves. ... until tender. Drain. Scramble hamburger and onion together. Drain. Mix zucchini, hamburger, rice and tomato sauce together. ... 350 degrees for 20 minutes. Ingredients: 7  (cheese .. crumbs .. onion .. rice .. sauce ...)

7. BAKED STUFFED ZUCCHINI SQUASH Ingredients: 8  (hamburg .. ketchup .. rice .. sauce ...)

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