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Results 1 - 10 of 18 for stuffed zucchini boats
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Cut zucchini lengthwise and scoop ... skillet and add 1/2 cup water. Bring to boil and simmer, covered, for 10 minutes or until tender. Drain on paper towels.
Trim ends, boil ... up. Combine the chopped zucchini with seasonings. Saute onions. Mix all together. Fill shells and bake at 30 minutes at 350 degrees.
Preheat oven to 350 degrees. Cut 6 zucchini lengthwise and scoop ... crumbs. Fill zucchini boats with mixture. Bake ... steam for 5 minutes before stuffing.)
In 2 quart ... Meanwhile, cut each zucchini lengthwise in half. ... simmer, covered, about 10 minutes until zucchini shells are tender. Makes 4 servings.
Preheat oven to ... Trim stem from zucchinis; split zucchinis ... casing to be stuffed. Should be ... occasionally, about 15 minutes. Makes about 2 cups.
Wash squash and cut off both ends. Cook in small amount of boiling, salted water 15-20 minutes or until tender. Drain. When cool, cut in half ...
Cut squash in ... sauce. Fill up boats with meat mixture ... cheese. Bake at 325 degrees for 50 to 60 minutes, or until squash is tender. Makes 8 boats.
In 2 quart ... Meanwhile, cut each zucchini lengthwise in half; ... simmer, covered, about 10 minutes until zucchini shells are tender. Makes 4 servings.
Cut zucchini in half lengthwise. ... Spoon into zucchini shells. Place on serving platters. Sprinkle with cheese. Cover; cook for 8 minutes or until tender.
Cut zucchini in half and ... sauce. Put zucchini "boat" in dish. ... cheese on top. Bake, uncovered, with oven off for a few minutes until cheese is melted.
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