- 1. STUFFED ZUCCHINI
- Drop whole zucchini into boiling salted (about ... (omit dill and sour cream).
Ingredients: 10 (cornstarch .. cream .. crumbs .. pulp .. zucchini ...)
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- 2. CRAB STUFFED ZUCCHINI
- Preheat oven to 350°F. Discard ends of the zucchini and cut in half ... the mozzarella is lightly browned.
Ingredients: 10 (juice .. mayonnaise .. mozzarella .. onion .. smoke ...)
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- 3. ZUCCHINI STUFFING CASSEROLE
- 6 to 8 servings. Cook zucchini in a little boiling ... for 30 to 40 minutes.
Ingredients: 9 (baking. .. carrot .. cubes .. french .. milk .. onion ...)
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- 4. BAKED STUFFED ZUCCHINI
- In quart saucepan, add zucchini to 1 quart boiling ... bacon bits over each stuffed shell. Bake until cheese ... make more servings as needed.)
Ingredients: 9 (bits .. cheese .. crumbs .. squares ...)
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- 5. BAKED STUFFED ZUCCHINI
- Slice zucchini in half length-ways. Scoop ... you remove it from oven.
Ingredients: 8 (onion ...)
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- 6. STUFFED ZUCCHINI BOATS
- Cut squash in half lengthwise. With small melon baller, start about 1/2 inch from end and scoop out middle of squash, making sure not to take out too ...
Ingredients: 9 (basil .. cheese .. oregano .. sauce .. turkey ...)
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- 7. ZUCCHINI STUFFING CASSEROLE
- In a large saucepan cook zucchini and onion in boiling ... heated through. Makes 6 servings.
Ingredients: 7 (carrot .. cream .. onion .. soup ...)
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- 8. ZUCCHINI STUFFING CASSEROLE
- Cook zucchini and drain. Melt 4 ... minutes. 6 to 8 servings.
Ingredients: 7 (carrots .. cream .. onion .. soup ...)
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- 9. STUFFED ZUCCHINI (MICROWAVE)
- Combine zucchini and 2 tablespoons water ... to 6 minutes. Serves 8.
Ingredients: 5 (zucchini ...)
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- 10. ZUCCHINI STUFFING CASSEROLE
- Cook zucchini in boiling salted water; ... minutes. 6 to 8 servings.
Ingredients: 7 (carrots .. cream .. onions ...)
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