|On the Range Cooking Western Style|
|by Marian Pfrommer|
Recipes for breakfasts, dinners, snacks, drinks, coded according to difficulty, with some Hispanic and other recipes from the American Southwest.
1 - 10 of 100 for stuffed whole fish
Result Page: 1
Cook until thick: ... Wash and dry fish. Lay half ... Add cheese and stir until melted. Pour sauce over fish and bake in 350 degree oven for 30 minutes.
Clean fish, then take ... butter. Wrap fish in Reynolds Wrap or roasting pan. Bake at 350 degrees. Let cool. Slice to serve. Enjoy with bread and vegetables.
Combine stuffing mix, ... outside surface of fish. Place fish ... tested with a fork. Drizzle extra lemon butter over fish before serving. Makes 4-6 servings.
Preheat oven to 350 degrees. If fish is frozen, allow ... fillets at your choice. Allow fish to bake approximately 30 to 45 minutes or until fish is done.
Preheat oven to ... of bag. Rinse fish. Pat dry. ... nylon tie. Make 6 (1/2 inch) slits in top. Bake 40 minutes or until fish flakes easily. 8 servings.
Melt butter over ... garlic butter over fish. Bake at 350 degrees for 30 minutes or until fish is flaky. Spoon sauce over fish. Return to oven for 5 minutes.
Heat 1 cup ... Spoon stuffing onto fish and fold loosely ... butter. Cover and cook at medium heat for 10 minutes or until fish flakes easily with fork.
Lay fillets out, ... of stuffing on fish fillet and rolling ... casserole. Mix sour cream, soup, lemon juice, pour over fish. Bake at 350 degrees for 1/2 hour.
In shallow baking dish arrange fish. Combine soup, ... butter. Bake at 350 degrees for 25 minutes or until done. Top with cheese and bake until cheese melts.
Clean, wash and dry the fish. Sprinkle inside ... drippings or melted fat. Remove strings or skewers and serve immediately on a hot platter. Makes 6 servings.
Result Page: 1
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