- 1. MISSISSIPPI STUFFED WHITE SQUASH
- Boil squash no more than 4 ... serving for the midday meal.
Ingredients: 9 (celery .. flakes .. flour .. sauce ...)
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- 2. ZUCCHINI CASSEROLE
- Saute squashes, onion and mushrooms 10 to 15 minutes in large skillet. In a large bowl, stir together 1 cup Pepperidge Farm stuffing, tomatoes, sour ...
Ingredients: 11 (cheese .. cream ...)
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- 3. BAKED YELLOW SQUASH
- Steam the chopped squash until tender. Drain. Place ... 32% fat, 2 grams fiber.
Ingredients: 8 (flakes .. salt .. sugar .. whites ...)
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- 4. YELLOW CROOKNECK SQUASH
- Cook the squash and onions until about ... flour; fold in egg whites. Place half the ... Makes 8 - 10 servings.
Ingredients: 17 (cream .. crumbs .. flour .. pimientos .. soup ...)
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- 5. SQUASH CASSEROLE
- Prepare stuffing. Set aside. Boil zucchini, squash and salt in water ... for 25 to 30 minutes.
Ingredients: 8 (box .. cream .. onion .. salt .. soup ...)
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- 6. SQUASH CASSEROLE
- Wash, slice and cook squash with onions until tender. ... until bubbly or slightly brown.
Ingredients: 8 (cream .. milk .. onion .. soup ...)
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- 7. VEGETABLE WITH SAUSAGE STUFFING
- In large skillet, brown ... just until tender. Add squash and stir until warm. ... cooking stuffing, do not overcook.
Ingredients: 9 (celery .. onion .. zucchini ...)
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- 8. SQUASH CASSEROLE
- Cook squash and onion with salt ... 350 degrees for 25-30 minutes.
Ingredients: 6 (cream .. soup ...)
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- 9. SQUASH CASSEROLE
- Slice squash and boil until tender, ... 30 minutes at 350 degrees.
Ingredients: 10 (chestnuts .. cream .. onion .. pimiento .. salt ...)
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- 10. STUFFED SQUASH IN YOGURT KOOSA BI LABAN
- Wash the squash in cold water. Cut ... When mixture boils, add stuffed squash and cook until ... also 1 beaten egg white if desired.
Ingredients: 14 (allspice .. beef .. flour .. garlic .. juice .. mint ...)
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