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Results 1 - 10 of 13 for stuffed vine leaves.

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1. "KOYPEPIA ME KLIMATOFILLA" STUFFED VINE LEAVES
Wash the vine leaves, boil in salted ... or cold with fresh vegetables.
Ingredients: 12  (beef .. juice .. leaves .. mint .. oil .. onion ...)
2. STUFFED GRAPE VINE LEAVES
Mix all ingredients, except leaves and water. Salt and ... well and pour over stuffed grape vine leaves. Allow to settle ... may be cut to one.
Ingredients: 14  (beef .. eggs .. juice .. leaves .. lemons .. meat ...)
3. VINE LEAVES STUFFED WITH RICE
Grape leaves should be gathered when ... to top and seal immediately.
Ingredients: 8  (lemon .. oil .. optional .. parsley .. rice ...)
4. MIDDLE EASTERN BREAD SALAD
Preheat oven to 400 ... with Feta cheese and/or stuffed vine leaves. Serve with yogurt. Serves 6.
Ingredients: 18  (beans .. cilantro .. juice .. mint .. oil .. optional ...)
5. STUFFED GRAPE LEAVES
Unfold the vine leaves and rinse them carefully ... cool. Carefully remove the stuffed leaves and serve cold. ... for 24 hours before serving.
Ingredients: 15  (cinnamon .. leaves .. lemon .. nuts .. oil .. parsley ...)
6. STUFFED GRAPE LEAVES
Wash the grape leaves thoroughly in cold water ... spoon. Makes about 48 rolls.
Ingredients: 12  (cinnamon .. garlic .. juice .. mint .. oil .. parsley ...)
7. STUFFED GRAPEVINE LEAVES
Preboil grapevine leaves for 10 minutes. Mix ... tomato paste. Pour over stuffed grapevine leaves. Cover with ... 1/2 hours or when cooked.
Ingredients: 9  (beef .. eggs .. leaves .. lemon .. parsley .. rice ...)
8. GRAPE LEAVES STUFFED WITH PILAF - DOLMATHES
Saute garlic and onions ... 3 minutes). Cool. Fill leaves with 1 teaspoon pilaf ... minutes. Good warm or cold.
Ingredients: 16  (allspice .. broth .. cinnamon .. currants .. juice ...)
9. STUFFED GRAPE LEAVES WITH AUGOLEMONO SAUCE
Combine meat, onions, uncooked ... from jar of grape vine leaves and wash leaves with ... egg sauce will not curdle.
Ingredients: 9  (cubes .. leaves .. meat .. rice ...)
10. STUFFED GRAPE LEAVES WITH EGG & LEMON SAUCE (DOLMATHIS)
Rinse grape leaves in cold water and ... chopped parsley or fresh mint.
Ingredients: 17  (flour .. oil .. sauce .. yolks ...)
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