|Hugh Johnson's Pocket Wine Book|
|by Hugh Johnson|
Hugh Johnson's Pocket Wine Book, more thoroughly revised and updated than ever before for this 25th anniversary 2002 edition, is the essential ref...
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1 - 10 of 22 for stuffed veal pocket
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Pour olive oil ... make a large pocket in the side of a 4-5 lb veal breast. Rinse the ... down the center and garnish with minced fresh Italian parsley.
Saute first 7 ... blend remaining ingredients and add to first mixture. Carefully stuff into pocket and roast in slow oven (325 degrees). Baste frequently!
Mix ingredients; knead a lot. Stuff the pocket; sew it ... on top of veal pocket. Put oil ... Sprinkle with paprika. Roast covered for 2 hours at 350 degrees.
1. Unpack the veal breast (3 1/2 ... sure that the pocket for stuffing comes ... roasting pan at 300°F after pouring the melted liquid over the slides.
Pre-fry ground beef ... Stuff into the veal pockets and seal with ... side for 1 hour and turn over. Bake until done (total approximately 1 to 1 3/4 hours.)
Wash meat and ... as directed. Fill pocket with stuffing and ... half hour. Note: Veal requires long, slow ... soften it. Veal is always cooked well done.
Crumble bread into ... medium consistency, stuff pocket. Use skewers ... the top of veal pocket. Place veal ... water. Cover and cook at 350 degrees 2 hours.
Season meat with ... and then fill pocket with stuffing. Mix ... hours or until meat is tender. Baste frequently and add a little water if pan becomes dry.
Saute in 1/3 ... taste. Put into pocket and secure with ... taste Pour over veal and bake 2 ... Add water if needed and baste. Cool gravy and remove fat.
Slice pepperoni in ... the breast of veal and sew all ... until meat is lightly golden brown. 4 or 5 quartered white potatoes can be put around the meat.
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