Tip: Try veal parmesan for more results.
1 - 10 of 16 for stuffed veal parmesan
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Pour olive oil ... a 4-5 lb veal breast. Rinse the ... Sprinkle with a light dusting of paprika down the center and garnish with minced fresh Italian parsley.
Combine and mix all ingredients thoroughly and roll out into rectangle shape between 2 large sheets of waxed paper, about 1/2" to 3/4" thick; ...
Preheat oven to ... drain. Brown sausage, veal and pork in ... eggs, spinach and Parmesan cheese in large ... baking dish. Bake for 1 hour. Yield: 10 cups.
Use 2 teaspoons each if fresh. Saute veal in a little ... Then add the Parmesan cheese. Let cool ... with a mixed green salad and Italian wine. Serves 4.
Pound veal to very thin. ... Add oregano, basil, Parmesan, olives and ... Pour vegetables over veal. Serves 4 to 6. Serve with Soavebolla or Valpolicella.
Preheat oven, open veal chops on workboard, ... minutes. Place pan back on medium burner. Add white wine, parsley, butter and gravy, let simmer in sauce.
To make the ... pepper. Stuff the veal with the mixture ... skewers and slice the veal. Serve hot, with the pan juices poured over or cold. Yield: 6 servings.
Saute chicken breast; ... and salt. Pound veal; sprinkle with ... 350 degrees for 40-45 minutes. Drizzle with melted butter half way through cooking time.
Split zucchini lengthwise. ... slightly. Stir in veal, nuts, egg ... zucchini. Cook uncovered for 9 minutes on HIGH. Serve with sauce and buttered noodles.
About 3 hours at 325 degrees.
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