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Pour olive oil ... a 4-5 lb veal breast. Rinse the ... Sprinkle with a light dusting of paprika down the center and garnish with minced fresh Italian parsley.

Use 2 teaspoons each if fresh. Saute veal in a little ... Then add the Parmesan cheese. Let cool ... with a mixed green salad and Italian wine. Serves 4.

Pound veal to very thin. ... Add oregano, basil, Parmesan, olives and ... Pour vegetables over veal. Serves 4 to 6. Serve with Soavebolla or Valpolicella.

Preheat oven to ... drain. Brown sausage, veal and pork in ... eggs, spinach and Parmesan cheese in large ... baking dish. Bake for 1 hour. Yield: 10 cups.

Preheat oven, open veal chops on workboard, ... minutes. Place pan back on medium burner. Add white wine, parsley, butter and gravy, let simmer in sauce.

First make a pocket in veal chops. Mix ham ... and cheese; coat stuffed chops. Melt butter ... 350 degree oven for approximately 1 hour. Makes 4 servings.

To make the ... pepper. Stuff the veal with the mixture ... skewers and slice the veal. Serve hot, with the pan juices poured over or cold. Yield: 6 servings.

Makes 2 servings. Although veal cutlets may seem ... serving: 445 calories, 35 g protein, 21 g fat, 19 g carbohydrate, 417 mg sodium, 116 mg cholesterol.

Cook onion in ... edge of a veal cutlet place a ... the ingredients. Puree the sauce and return the veal rolls to pan and sauce to warm up before serving.

Saute chicken breast; ... and salt. Pound veal; sprinkle with ... 350 degrees for 40-45 minutes. Drizzle with melted butter half way through cooking time.

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