|Perfect Fish Classics|
|by Anne Willan|
The Perfect Cookbook series provides illustrated shopping lists, detailed equipment guides, and fabulous step-by-step recipes for making superb di...
Tip: Try veal cutlets for more results.
1 - 10 of 13 for stuffed veal cutlets
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Pound meat until ... filling on each cutlet. Roll up ... a string. Brown veal in butter on ... for 2 hours. Thicken liquid, if desired. 4 to 6 servings.
Prepare mix according ... rice onto each cutlet. Roll up ... brown bits. Whisk in remaining butter. Pour over cutlets. Serve with remaining rice on side.
Place 2 slices ... cheese on each veal cutlet. Roll up ... serving. Cut each roll in 1/2 inch slices. Serve with cooked pasta and sauce. Makes 4 to 6 servings.
Makes 2 servings. Although veal cutlets may seem expensive, ... 445 calories, 35 g protein, 21 g fat, 19 g carbohydrate, 417 mg sodium, 116 mg cholesterol.
Trim excess fat from cutlets. Place cutlets ... calories per roll). Protein 24.9; Fat 13.5; Carbohydrate 7.1; Cholesterol 92; Iron 3.7; Sodium 283; Calcium 37.
Pound out cutlets very thin. Place ... with fresh bread crumbs making sure edges are closed. Saute quickly in hot olive oil until golden brown on each side.
Flatten veal cutlets with mallet. Place ... sides of pan well. Add 1 teaspoon butter, salt and pepper and pour sauce over pillows on serving dish. Serves 4.
Flatten out veal cutlets with a mallet. ... Add one teaspoon of butter, salt and pepper, heat and cook for one minute. Pour sauce over pillows and serve.
Saute onion in ... edge of each cutlet. Roll up cutlets like a jelly ... medium heat. Brown veal rolls on all ... celery and apple slices. Makes four serving.
Saute chicken breast; ... and salt. Pound veal; sprinkle with ... 350 degrees for 40-45 minutes. Drizzle with melted butter half way through cooking time.
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