1 - 10 of 35 for stuffed turkey roll
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Combine stuffing, seasoning, ... slightly. Spread on turkey cutlets, roll and place seam ... assortment of herbs. Heat and spoon a little over each turkey cutlet.
Turkey Mixture: Mix ground ... at narrow end, roll up meat mixture ... uncovered at 325 degrees for 50 to 60 minutes. Serve with chicken or turkey gravy.
In large mixing bowl, combine turkey, bread crumbs, ... from all sides. Roll turkey, beginning at ... an additional 10 minutes to brown. Slice and serve.
Saute onions in ... one end of turkey slice and roll. Line rolls ... occasionally on low heat for a few minutes. Remove from heat. Add shredded Swiss cheese.
In an 8 ... butter. To assemble rolls, lay turkey steaks flat. Place ... stirring once. Transfer turkey roll-ups to platter and top with gravy. Serves 4.
Skin and defat the turkey breast, also defat ... of the stuffing). Roll the breast, (not ... prior to carving. Serve the turkey with gravy. Makes 8 servings.
In bowl combine ... teaspoon pepper. Add turkey; mix well. ... atop meat mixture. Roll up meat, jellyroll ... degree oven 55-60 minutes. Makes 5 servings.
Go to butcher ... a 4 pound turkey breast. Heat oven ... cover with peppers. Roll up breast and ... Skim fat from pan juices and make gravy accordingly.
In a bowl ... teaspoon pepper. Add turkey and mix well. ... spread a top meat mixture. Roll up meat, jelly roll style, press to seal, put bacon on top. Bake.
Roll turkey out on wax ... together. Place in pan and bake for 1 hour at 350°F. Make the sauce with soup and water. Pour sauce over during the last 15 minutes.
Result Page: 1
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