|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
Tip: Try turkey breast roll for more results.
Results 1 - 10 of 21 for stuffed turkey breast roll
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Go to butcher ... a 4 pound turkey breast. Heat oven ... cover with peppers. Roll up breast and ... Skim fat from pan juices and make gravy accordingly.
Skin and defat the turkey breast, also defat ... of the stuffing). Roll the breast, (not ... prior to carving. Serve the turkey with gravy. Makes 8 servings.
Make stuffing. Place in middle of turkey breast. Roll up. Secure with toothpicks. Place in frying pan. Pour gravy over all. Simmer until hot.
Place 1/2 of the turkey filets in baking ... to make a roll. Place remaining ... roll and bake an additional 15 to 20 minutes or until thoroughly heated.
Mix stuffing as directed on box and roll turkey breast around stuffing. Place ... degrees until heated throughout. Quick and easy meal. (Family favorite!)
Saute onions in ... one end of turkey slice and roll. Line rolls ... occasionally on low heat for a few minutes. Remove from heat. Add shredded Swiss cheese.
1-1 1/2 pounds turkey feeds 4 adults. ... slice of turkey breast - roll up. Place in ... 30-40 minutes. Serve with cranberry sauce and potatoes - delicious!
In an 8 ... butter. To assemble rolls, lay turkey steaks flat. Place ... stirring once. Transfer turkey roll-ups to platter and top with gravy. Serves 4.
Finely crush 1 ... in even layer. Roll cutlets; tuck in ... skillet until golden brown on all sides, about 15 minutes. Makes 6 servings, 320 calories each.
Heat oven to ... reserving 3 tablespoons roll up and put ... Calories 451, Protein 36 g, Fat 27 g, Sodium 944 mg, Carbohydrates 16 g, Cholesterol 122 mg.
Result Page: 1
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