|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try turkey breast roast for more results.
Results 1 - 10 of 18 for stuffed turkey breast roast
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Wash turkey under cold running ... together. Place turkey breast side up on ... drippings or butter. Roast, uncovered, at ... carving. Makes 8-10 servings.
Skin and defat the turkey breast, also defat ... 325 degrees and roast turkey roll for ... prior to carving. Serve the turkey with gravy. Makes 8 servings.
Preheat oven to 325 degrees. Rinse turkey; pat dry. ... shallow roasting pan. Roast 1 1/2 hours. ... 45-60 minutes. Let stand 10 minutes before serving.
Soak apricots and ... and applejacks. Rub turkey with remaining 2 ... in roasting pan. Roast until skin is ... strain over turkey. Makes 12-14 servings.
Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... skin from turkey breast. Butterfly and ... cotton string. Place roast in a roasting ... pan drippings as gravy.
Go to butcher ... a 4 pound turkey breast. Heat oven ... to 350 degrees. Roast for about 2 ... temperature. Skim fat from pan juices and make gravy accordingly.
1. Place sweet ... cavities of the turkey breast. Secure the ... thickest part and roast 30 minutes. 6. ... temperature 10 minutes before carving. Serves 10.
Rinse, drain and ... per pound of turkey. Fasten down ... akimbo. Place turkey breast side up on ... 1/2 to 4 1/2 hours if you're not using a thermometer.
Sprinkle turkey inside and out ... and string. Cover breast with bacon slices ... in roasting pan. Roast in preheated 325 ... skewers and string. Serves 8.
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