1 - 10 of 2,160 for stuffed tomatoes

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Sauté shallots and garlic to heated oil. Add tomatoes. Combine remaining ... mixture. Roll a tomato in the chicken ... cheese. Bake for 30-35 minutes. .

Heat oven to 400°F. Cut tomatoes in half lengthwise. ... insides of each tomato, roughly chop ... until cheese is melted and lightly browned. Serve warm.

Place tomato stem side down. ... ingredients in a medium bowl; refrigerate for 1 hour to allow flavors to blend before filling tomatoes. Stuff at serving time.

For Warm-Tomato Relish: Combine the tomatoes, sugar, cornstarch ... warm-tomato relish mixture on each burger; top with remaining bun halves and serve.

Cut tops off tomatoes and scoop out ... broil 2 min to allow tops to slightly brown. These are actually good cold or at room temperature as well as hot.

Preheat the oven ... tops off the tomatoes and remove seeds ... mixture into the tomato shells, mounding slightly. ... and basil oil. Yield: 6 servings

Cut off and discard top half of tomatoes and remove seeds. ... 1 minute. Add tomato pulp and cook ... F. for 10 to 15 minutes or until tomatoes are soft.

Select large symmetrical tomatoes, the riper ... 30 minutes. Blot tomato cavities with a ... bubbly, about 20 minutes. Serve immediately. Serving Size: 8

Cut caps from tomatoes, hollow out ... them. Excellent served with Standing Rib Roast and Savory Green Beans. Refer to section on ENTREES and SIDE DISHES.

For Warm-Tomato Relish: Combine the tomatoes, sugar, cornstarch ... warm-tomato relish mixture on each burger; top with remaining bun halves and serve.

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