|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 46 for stuffed sweet potatoes
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Bake sweet potatoes at 450° until soft. Cut each sweet potato in half lengthwise ... sweet potatoes under broiler and broil until browned. Serves 4 to 6.
Cook sausage until ... fat. Meanwhile heat sweet potatoes, mash and ... to avoid any cold spots. Also does well cooked separately. Bake until piping hot.
In a large skillet, saute celery and onion in butter until tender. Transfer to a large mixing bowl and add remaining ingredients; toss to mix. Place ...
Wash sweet potatoes; bake at ... of each sweet potato; carefully scoop ... shells with sweet potato mixture. Bake at 350 degrees for 25 minutes. Serves 6.
Heat oven to ... 1/4 cup. Mash sweet potatoes and add chopped ... sugar and nuts. Sprinkle over potatoes. Bake 35 to 40 minutes until thoroughly heated.
Scrub sweet potatoes thoroughly; bake at ... scoop out sweet potato pulp, leaving 1/4" ... degrees for 25 minutes or until well heated. Yield: 8 servings.
Core large red ... and smoothly mashed sweet potato. Pile on ... with melted butter and place in hot oven, just long enough to reheat and brown lightly.
Wash and bake sweet potatoes at 375°F oven ... top and inside potato, leaving 1/4 ... Sprinkle with pecans. Heat oven to 350°F. Bake 20 - 25 minutes.
Bake scrubbed sweet potatoes in moderate oven ... top of each potato. Spoon potato ... You can stuff and refrigerate these a few hours before using them.
Heat oven to ... Rinse and dry sweet potatoes well. Place potatoes ... from remaining 8 potato halves, leaving 1/4 ... over top of stuffed potatoes. Bake 10 ... until potatoes are heated.
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