|The Ultimate Chili Cookbook|
|by W. C. Jameson|
"The Ultimate Chili Cookbook" explores every facet of the long history of chili; the geography of chili; the different cultural approaches to prep...
Tip: Try sweet chili peppers for more results.
1 - 10 of 24 for stuffed sweet chili peppers
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Crush and mix in a mortar. Wash and dice. Chop vegetables. Wash chicken and divide each into 2 pieces. Dry and rub with seasoning included in B. Set ...
Crush and mix in a mortar. Wash chicken and divide each chicken piece in 2. Dry and rub with seasoning included in B. Set in refrigerator for several ...
Heat olive oil in large skillet. Add onion and garlic and cook onion until tender (5 minutes). Add beef, veal, and sausage. Brown well. In heavy ...
Heat oven to 375 degrees. In large bowl, beat eggs slightly. Add remaining ingredients; mix well. Press meat mixture into 8 x 4 inch loaf pan. Bake ...
Saute green peppers and pimientos in ... peppers and pimientos and simmer for 15 minutes. I quadruple recipe as mixture freezes well. Serve with crackers.
Blend mayonnaise with chili sauce. Add all remaining ingredients. Refrigerate until ready to use, yield 1 1/2 cups. Blend ingredients together well. Chill.
Crush and mix B in a mortar. 1. Wash chicken and divide each chicken piece in two. Dry and rub with seasoning included in B. Set in refrigerator for ...
Mix mayonnaise and chili sauce. Chop remaining ingredients and add to mayonnaise. Store in refrigerator.
In a large skillet sauté peppers, celery and ... occasionally. Serves 4. Serve with cornbread. Note: When warming up later, add tomato juice or water.
1. In a kettle, heat fat and brown rapidly the salt pork and cured ham, stirring occasionally. Reduce heat to low, add rest of ingredients in B and ...
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