- 1. STRAWBERRY & BANANA STUFFED FRENCH TOAST
- Cut French bread into 8 (1 1/2") slices. Make pocket in each slice by cutting from top of bread almost to bottom. Combine jam, cream cheese, ...
Ingredients: 8 (banana .. bread .. jam .. milk .. strawberries ...)
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- 2. STRAWBERRY STUFFED FRENCH TOAST
- Preheat lightly greased skillet. Combine strawberries and cream cheese in a small bowl. Spread 1/4 cup mixture on 4 slices of bread. Top with another ...
Ingredients: 5 (bread .. milk .. strawberries ...)
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- 3. STUFFED FRENCH TOAST WITH STRAWBERRY SAUCE
- Cube bread and layer ... minutes. Serve with fresh strawberry sauce. Serves 8 to 10. Heat together and serve over French toast.
Ingredients: 8 (bread .. cheese .. eggs .. half-n-half .. preserves ...)
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- 4. STUFFED STRAWBERRIES
- Cut wedge out of strawberries. Mash wedge and mix with other ingredients and stuff strawberries.
Ingredients: 5 (cheese .. jello .. pecans .. sugar ...)
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- 5. STUFFED STRAWBERRIES
- Mix top 3 listed ingredients. Scoop (with a knife) or pipe (with a pastry bag) mixture into hulled strawberries Cap with chocolate chunk. Chill. ...
Ingredients: 5 (chunks .. creme .. extract .. strawberries ...)
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- 6. HEART BEAT CAFE'S BAKED APPLE A LA MODE
- 1. Place all ingredients ... ice cream and each strawberry. Serves 2.
Ingredients: 22 (brandy .. cream .. delicious .. extract .. ground ...)
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- 7. SUNSET SALAD
- On chilled plates arrange a bed of mixed lettuce. Pile lobster meat in center. Arrange ring of strawberries around lobster then arrange asparagus as ...
Ingredients: 8 (asparagus .. meat .. olives .. torn ...)
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- 8. ANGEL FOOD CAKE STUFFED
- Cut cake 1" from top, cut out 1" deep. Mix above, use half for filling and rest for icing. Decorate top with strawberries. Keep cake in refrigerator ...
Ingredients: 5 (1/4 .. strawberries .. sugar ...)
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- 9. STUFFED FRENCH TOAST
- Combine first 4 ingredients ... other side. Top with strawberry spread and strawberries. 1 serving.
Ingredients: 10 (bread .. cheese .. egg .. extract .. raisins .. spread ...)
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- 10. STUFFED GRAND MARNIER FRENCH TOAST
- Butter 1 side of each bread slice; lay 6 slices flat, buttered side down, in lightly buttered 13 x 9 x 3 inch pan. In small bowl mix cream cheese, 2 ...
Ingredients: 11 (bread .. milk .. sugar .. syrup ...)
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