- 1. STUFFED ROUND STEAK
- Cut steak into 8 2x4 inch ... rolls. 4 Servings (2 each).
Ingredients: 11 (bacon .. breadcrumbs .. oil .. onion .. spray .. thickness ...)
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- 2. STUFFED FLANK STEAK
- Note: Stuffing will expand. Have flank steak scored highly crosswise. Sprinkle ... be substituted or your own.
Ingredients: 9 (celery .. cubes .. flour .. sage .. salt .. steak ...)
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- 3. STUFFED PORK TENDERLOIN STEAKS
- Sprinkle the bread crumbs ... ways of stuffing pork steaks. The first method ... cold. For braising, the stuffed steaks are put into ... for about 1 1/2 hours.
Ingredients: 11 (crumbs .. lemon .. mace .. milk .. onion .. parsley ...)
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- 4. STUFFED FLANK STEAK
- Sprinkle red wine over entire steak. Spread a thin ... until crispy. Great with yams!
Ingredients: 10 (applesauce .. mustard .. parsley .. sage .. steak ...)
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- 5. STUFFED STEAK
- Spray inside of bottom ... Pam and place 1 steak in pan. Prepare stuffing ... until tender. 4 generous servings.
Ingredients: 5 (carrots .. soup .. steaks ...)
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- 6. ONION STUFFED STEAK
- Combine stuffing mix, 3/4 ... moisten. Let stand. Score steak lightly on both sides. ... slice until time to serve.
Ingredients: 11 (consomme .. flakes .. flour .. juice .. oil .. onions ...)
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- 7. STUFFED ROUND STEAK
- Stuff round steak with stuffing. Roll forming ... Make gravy with remaining liquid.
Ingredients: 2
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- 8. STUFFED STEAK
- Combine stuffing mix, water ... minutes. Spoon stuffing on steak, leaving 1 inch ... cooking. Let stand 5 minutes.
Ingredients: 10 (cheese .. gravy .. juice .. strips ...)
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- 9. STUFFED FLANK STEAK
- Preheat oven to 350 ... evenly on top of steak t within 1 inch ... with noodles, garnish with parsley.
Ingredients: 11 (cubes .. flour .. leaves .. noodles .. oil .. onion ...)
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- 10. STUFFED FLANK STEAK
- Score flank steak on both sides diagonally ... at 350 degrees until done.
Ingredients: 4 (steak ...)
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