1 - 10 of 214 for stuffed steak
Cut steak into 8 2x4 ... flare-ups. Turn frequently until done. Garnish with fresh parsley sprigs. Serve on buttered and grilled rolls. 4 Servings (2 each).
Heat oven to ... cooking spray. Lay steak on work surface. ... rack. Roast for about 35 minutes, remove from oven, let rest for 10 minutes, untie and slice.
Preparation Time: Approximately ... Place the flank steak on a sheet ... Protein 40g; Vitamin A 20%DV*; Vitamin C 15%DV; Calcium 6%DV; Iron 25%DV *Daily Value
Prepare stuffing according ... Place on top of steak. Roll steak and tie with string. Brown steak. Add 1/2 cup water and cover. Bake 1 hour at 325 degrees.
Saute onions and ... mixture over each steak. Roll up, ... skillet, brown meat rolls in 2 tablespoons of butter. Add broth, cover and simmer for 30-35 minutes.
Drain mushrooms (save ... cheese; spread on steak. Roll up, ... garlic. Add to Dutch oven and bring to boil. Cover and bake at 325 degrees for 1 1/2 hours.
Lay round steak flat and put ... add halved potatoes and carrot quarters. Cover and bake in roaster for approximately 1 hour. Add small amount of water.
Make stuffing according ... Lay out raw steaks and pound with ... off. Serve with noodles, mashed potatoes or rice. These are very tender and flavorful!
Fix stuffing and ... of the cubed steaks. Then roll ... in a casserole dish. Pour the cream of mushroom soup on them. Bake at 350 degrees for 30 minutes.
About 2 hours ... unscored side of steak. Roll up ... Transfer to heated platter, seam side down. Remove string. Serve meat sliced 1" thick. Pass the gravy.
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