|by Alexis Terry|
The South is known for its hospitality, and award-winning chef Elizabeth Terry is known for her ability to create magic in the kitchen.
Results 1 - 10 of 214 for stuffed steak
Cut steak into 8 2x4 ... flare-ups. Turn frequently until done. Garnish with fresh parsley sprigs. Serve on buttered and grilled rolls. 4 Servings (2 each).
Preparation Time: Approximately ... Place the flank steak on a sheet ... Protein 40g; Vitamin A 20%DV*; Vitamin C 15%DV; Calcium 6%DV; Iron 25%DV *Daily Value
Heat oven to ... cooking spray. Lay steak on work surface. ... rack. Roast for about 35 minutes, remove from oven, let rest for 10 minutes, untie and slice.
Note: Stuffing will expand. Have flank steak scored highly crosswise. ... meat occasionally. Serves 6. Stove Top Stuffing can be substituted or your own.
Combine stuffing mix, ... Let stand. Score steak lightly on both ... reheated. Also freezes well. When prepared ahead, do not slice until time to serve.
Score flank steak on both sides ... string or unwaxed dental floss. Add enough water to pan to keep from burning. Cover and bake at 350 degrees until done.
Combine stuffing mix, ... Spoon stuffing on steak, leaving 1 ... medium (50%) for 30 minutes, rotating dish half way through cooking. Let stand 5 minutes.
Stuff round steak with stuffing. Roll forming ... Brown quickly. Pour in water to cover 1/2 way. Simmer for 45 minutes. Make gravy with remaining liquid.
Spray inside of ... and place 1 steak in pan. Prepare ... cover, and roast in 275 degree oven for approximately 2 hours or until tender. 4 generous servings.
Preheat oven to ... on top of steak t within 1 ... smooth. Pour over meat. Cover; bake 1 hour basting occasionally. Serve with noodles, garnish with parsley.
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