- 1. BAKED FISH STUFFED
- This recipe is so ... cup). Add: Stuffing for sole: Mix all together. ... the thickness of your fish.
Ingredients: 10 (parsley .. salmon .. scallops .. scrod ...)
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- 2. STUFFED FLOUNDER
- Grease pan with butter, ... back into refrigerator. (Put scallops in blender or keep ... sauce before putting on fish.)
Ingredients: 7 (garlic .. salt .. scallops .. sherry ...)
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- 3. STUFFED SOLE
- Rinse scallops; pat dry. Chop ... ... Arrange 2 sole fillets in one layer ... with a fork. Serve stuffed sole with juices in baking dish. Makes 6 main dish servings.
Ingredients: 11 (bread .. carrot .. onion .. salt .. scallops .. watercress ...)
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- 4. FLOUNDER WITH SCALLOP STUFFING
- 1. Saute onion, garlic ... tender. 2. Cut bay scallops into small pieces and ... opaque white and flakes easily.
Ingredients: 11 (crumbs .. juice .. paprika .. pound .. salt .. scallops ...)
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- 5. MOUSSE STUFFED SOLE
- Prepare the mousse by ... food processor. Puree the scallops in batches, scraping down ... chives. Serve hot over fish.
Ingredients: 19 (brandy .. chives .. cold .. cream .. filets .. juice ...)
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- 6. STUFFED SOLE
- One hour before serving, rinse scallops, pat dry. Chop ... a fork. Serve with juices.
Ingredients: 10 (bread .. carrot .. celery .. cress .. scallops ...)
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- 7. SOLE WRAP-UPS
- Saute second through eleventh ingredients. Combine this when cool with bread and form into 4 mounds of stuffing. Wrap filets around stuffing holding ...
Ingredients: 12 (bread .. oil .. paprika .. sage .. scallops .. shrimp ...)
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