- 1. BAKED STUFFED RED SNAPPER
- 1. Preheat oven to 350 degrees. 2. Wash fish under cold water, pat dry with paper towels. Rub lightly with oil and sprinkle, inside and out, with 1/2 ...
Ingredients: 18 (celery .. crumbs .. lime .. oil .. onion .. parsley ...)
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- 2. SHRIMP STUFFED RED SNAPPER
- Tell your fishmonger to leave the head and tail on when he dresses your fish because it looks so pretty. When you get home, wash the fish inside and ...
Ingredients: 11 (crumbs .. more .. salt ...)
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- 3. HORIZON STUFFED SNAPPER
- Preheat oven to 350 degrees. Rub whole fish inside and out with garlic salt and pepper. Set aside. melt butter in large, heavy skillet over medium ...
Ingredients: 14 (bacon .. capers .. cloves .. crusts .. cucumbers ...)
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- 4. STUFFED RED SNAPPER
- Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Spray a shallow baking pan with nonstick spray coating. Place fish in pan; set aside. ...
Ingredients: 9 (celery .. onion .. parsley .. rice .. tomato ...)
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- 5. STUFFED RED SNAPPER
- Preheat oven to 400 degrees. Melt 5 tablespoons butter; add mushrooms, scallions, and celery. Saute about 10 minutes. Mix in crumbs, rosemary, salt, ...
Ingredients: 10 (crumbs .. lb. .. rosemary .. salt ...)
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- 6. STUFFED SNAPPER BLENVILLE
- Saute celery and onion ... fish around stuffing. Place stuffed fillets on a "sizzle" ... to 20 minutes. Serves one.
Ingredients: 10 (celery .. crabmeat .. crumbs .. garlic .. juice ...)
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- 7. BAKED RED SNAPPER WITH SOUR CREAM STUFFING
- Clean, wash and dry large red snapper. Sprinkle inside and ... about 1 quart of stuffing.
Ingredients: 9 (cream .. crumbs .. paprika .. salt ...)
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- 8. BAKED SNAPPER WITH SOUR CREAM STUFFING
- Stuffing: Saute celery and onion in butter. Combine all ingredients and mix lightly. Fish: Clean, wash and dry fish. Squeeze lemon juice inside and ...
Ingredients: 12 (celery .. cream .. cubes .. fillets .. lemon .. oil ...)
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- 9. BAKED STUFFED RED SNAPPER
- Saute minced celery in ... cloth left under the snapper will make it easier ... drippings from bottom of pan.
Ingredients: 15 (bread .. celery .. lemons .. oil .. parsley .. sage ...)
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- 10. BAKED STUFFED RED SNAPPER
- Preheat oven to 400 degrees. Rub white pepper and salt into cavity of fish. Place in lightly oiled baking pan. Saute onion, garlic and green pepper ...
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
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