|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Tip: Try shrimp green chili for more results.
1 - 7 of 7 for stuffed shrimp green chili
In bowl, combine ... about 1/4 cup shrimp mixture on each ... sheet. Bake in 375 degree oven for 10 to 12 minutes or until golden brown. Serve hot. Serves 40.
Juice lemons, oranges ... Completely cover the shrimp (overnight if possible). ... vinegar and oil. Add other ingredients to taste. Marinate for a few hours.
Stir cream cheese until soft. Blend in rest of ingredients. Place on wax paper. Shape into log. Chill thoroughly. Can be made into 2 logs, serve with ...
1. Put the ... smooth, add the chili sauce, scallions and ... leaves. Garnish the crab filling with egg slices, if desired, or trimmed scallions. 4 servings.
Combine first 6 ... spoon 1 tbsp. shrimp mixture into each ... each). Protein 1.2 fat, 0.5 m carbohydrate, 1.6 cholesterol, 8 iron, 0.2 sodium, 42 calcium 6.
Cut avocados in half and remove seeds, save the half peels. In a bowl mash avocados, add above ingredients and mix well, fill in bowls 1/2 peels and ...
Blend ingredients. Shape into roll and garnish with olives. Chill thoroughly.
top of page