|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 150 for stuffed shells without tomatoes
Reserve 3/4 cup ... mixture into cooked shells, fills entire ... with your favorite tomato sauce, Prego, Ragu, ... preheated 350 degree oven until it bubbles.
Cook shells according to package ... until combined. Stir tomato mixture into ground ... to handle. Serve with large green salad and warmed French bread.
Cook pasta according ... Sauce: Combine undrained tomatoes, wine, cornstarch, tomato paste, oregano and ... Spoon filling into shells. Place filled ... through. Makes 4 servings.
Cook pasta shells according to package ... skillet. Stir in tomato sauce, tomato paste, ... 40 minutes. Yield 6 servings (about 294 calories per serving).
Cook shells; drain and ... degrees for 20-30 minutes. Uncover; sprinkle Mozzarella cheese over top and bake an additional 5 minutes or until cheese melts.
Heat a large ... fat. Stir in tomato sauce, tomato paste, ... fill each cooked shell with the cheese ... remaining sauce. Arrange stuffed shells on tomato sauce. ... 4 to 6 servings.
Debone Salmon, reserving ... by hand. Cook shells according to instructions, ... through. Servings are varied according to how many boxes of shells are used.
Fry ground chuck; ... sauce with zesty tomato soup; simmer at least 1 hour. Boil shells, then submerge ... baking pan. Smother stuffed shells with sauce ... degrees for 45-60 minutes.
Combine ingredients and ... other ingredients, except shells. Cook shells ... stuffing, put in dish and cover with remaining sauce. Bake at 350°F for 30 minutes.
Cook broccoli as ... cool. Cook macaroni shells to desired doneness, ... combine broccoli, salmon, tomatoes and green onions. ... each shell. 4 servings.
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