- 1. MICROWAVE CHEESE-STUFFED PASTA SHELLS
- About 1 hour before serving: In a 2 quart casserole, crumble beef. Cook on High for 5 to 6 minutes until meat is no longer pink, stirring after half ...
Ingredients: 10 (beef .. cheese .. eggs .. salt .. sauce ...)
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- 2. MICROWAVE STUFFED MANICOTTI
- Cook manicotti shells according to directions. In ... sprinkle with Parmesan cheese. Microwave covered with wax paper ... the center. Rotate dish twice.
Ingredients: 10 (cheese .. half .. parsley .. sauce .. shells ...)
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- 3. STUFFED POTATOES
- Cut off small section ... leaving a 1/4 inch shell. Scoop out potato ... Mound potato mixture into shells. (Can refrigerate or freeze at this point.) Place stuffed potatoes on a plate ... Cover with plastic wrap. Microwave on high for 2 ... Microwave briefly to warm cheese.
Ingredients: 8 (cheese .. cream .. onion .. paprika .. potatoes ...)
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- 4. STUFFED ZUCCHINI
- Slice zucchini in half ... chopped zucchini and onion. Microwave on high for 3-4 ... Spoon meat mixture into shells. Place stuffed shells in a shallow ... cooking. Let stand 10 minutes.
Ingredients: 10 (catsup .. parsley .. salt .. sauce .. turkey .. zucchini ...)
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- 5. BAKED STUFFED POTATOES
- Place a paper towel in bottom of microwave oven. Arrange potatoes in ... a 1/4 inch thick shell, into a medium bowl, set shells aside. Mash potato pulp. ... mixture into shells. Arrange stuffed potatoes on a plate. ... Sprinkle with paprika. 8 servings.
Ingredients: 5 (onions .. peas ...)
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- 6. BEEF - STUFFED ZUCCHINI
- Wash zucchini and cut ... leaving a 1/4 inch shell. Chop pulp and ... small casserole. Cover and microwave at HIGH 1 to ... tablespoon Parmesan cheese. Place stuffed zucchini on a microwave ... or quadrupled. Yield: 1 serving.
Ingredients: 8 (beef .. onion .. salt .. sauce .. zucchini ...)
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- 7. STUFFED POTATOES
- Prepare and microwave potatoes. Cut thin lengthwise ... inside, leaving a thin shell. Mash potatoes until ... in cheese. Fill potato shells with potato mixture. Arrange ... microwave just minutes before serving.
Ingredients: 8 (chives .. milk .. salt ...)
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- 8. MEXICAN-STYLE STUFFED ZUCCHINI
- Cut a 1/4 inch ... leaving a 1/4 inch shell. Place zucchini shells around the outer edge of a 12 inch round microwave proof dish. Microwave uncovered ... halfway through cooking. Serves 4.
Ingredients: 11 (corn .. cubes .. each .. garlic .. onion .. oregano ...)
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- 9. STUFFED POTATOES
- Heat oven to 350 ... out inside, leaving thin shell. Mash potatoes until ... light and fluffy. Fill shells with potato mixture; sprinkle ... 10 minutes. 6 potatoes. Microwave Directions: Prick potatoes with ... hot, 3 to 5 minutes.
Ingredients: 8 (cream .. milk .. potatoes .. salt ...)
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- 10. RATATOUILLE - STUFFED EGGPLANT
- Cut eggplant in half ... leaving a 1/4 inch shell; set aside. Cut ... with wax paper and microwave on high 1 1/2 ... minutes. Spoon into eggplant shells. Garnish with fresh ... fat, 22gm carbohydrates, 298mg sodium.
Ingredients: 13 (leaf .. oil .. onion .. sugar .. thyme .. zucchini ...)
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