- 1. MEXICAN STUFFED SHELLS
- Brown ground beef, drain ... baking dish. Stuff cooked shells with ground beef mixture. ... onions. Bake 5 minutes longer.
Ingredients: 8 (beef .. cheese .. chiles .. onions .. sauce ...)
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- 2. SQUASH-STUFFED SHELLS
- This is a good ... of baking dish. Prepare shells according to package directions. ... hot and bubbly. Serves 8
Ingredients: 10 (cheese .. crumbs .. nutmeg .. parsley .. sauce ...)
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- 3. STUFFED SHELLS
- Preheat shells according to package directions. ... be done ahead and frozen.
Ingredients: 9 (beef .. broccoli .. cheese .. onion .. pasta .. sauce ...)
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- 4. STUFFED SHELLS WITH CHEESE STUFFING
- Cook shells in boiling salted water ... baking dish. Place the stuffed shells, 1 deep, in ... used with your favorite sauce:
Ingredients: 13 (bread .. cheese .. onion .. parsley .. salt .. sauce ...)
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- 5. BROCCOLI CHEESE STUFFED PASTA SHELLS
- Cook shell al'dente, drain. Combine broccoli, ... tomatoes over and around shells. Cover with foil ... for 25 minutes. Serves 6.
Ingredients: 8 (cheese .. onion .. salt .. swiss .. tomatoes ...)
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- 6. PASTA SHELLS WITH RICOTTA CHEESE STUFFING
- Preheat oven to 350 ... cheese mixture into each shell and place in a ... to 20 minutes. Arrange shells on serving plates and pour hot sauce over.
Ingredients: 6 (cheese .. sauce .. spinach ...)
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- 7. STUFFED SHELLS FLORENTINE
- Combine Ricotta, Parmesan and ... salt and spinach. Cook shells according to package directions, ... of 9x13 pan. Arrange stuffed shells on top. Pour ... at 375°F for 30 minutes.
Ingredients: 9 (cheese .. parsley .. salt .. sauce .. shells ...)
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- 8. TURKEY IN STUFFING SHELLS
- Heat oven to 425 ... hot mixture into Stuffing Shells. Sprinkle reserved stuffing ... bottom and side of each.
Ingredients: 13 (cream .. flour .. onion .. peel .. pimiento .. shells: ...)
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- 9. STUFFED JUMBO SHELLS
- Cook shells. Cook stuffing as ... 350 degrees for 45 minutes.
Ingredients: 5 (breasts .. shells .. soup ...)
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- 10. STUFFED SHELLS & MEAT SAUCE
- Melt butter in skillet ... and refrigerate. Boil jumbo shells. Drain and lay ... plates. Sprinkle with Parmesan cheese.
Ingredients: 18 (cheese .. eggs .. flakes .. oregano .. salt .. sauce ...)
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