|Flavor of Provence|
|by Susan Ward|
A collection of 75 recipes celebrating the cuisine and culture of the French region of Provence, with dishes ranging from delicate roast chicken w...
Tip: Try salmon rice for more results.
1 - 10 of 10 for stuffed salmon rice
Wash and dry ... melted butter. Spoon olive-rice stuffing into fish ... ingredients. Season to taste after mixing well. Use to stuff whole salmon or as a side dish.
Saute onion, celery, ... sauteed vegetables to rice; add olives, parsley, and basil. Place salmon on heavy duty ... over medium coals 30 minutes to 1 hour.
Saute onion, celery, ... sauteed vegetable to rice. Add olives, parsley and basil. Place salmon on foil. Stuff ... over medium coals 30 minutes to 1 hour.
Saute onion, green ... sauteed vegetables to rice; add olives, parsley and basil. Place salmon on heavy duty ... coals for 30 minutes to 1 hour. Serves 6.
Combine rice, salmon, parsley and ... balls using a stuffed olive inside for ... paper towel. Arrange on hot platter for serving. 275 calories per serving.
Prepare rice according to directions. ... layers of rice, salmon, olives, cheese ... Bake uncovered at 350 degrees for 30 minutes or until brown. Serves 12.
Remove stem and seeds from peppers. Flake salmon, add rice, seasoning and ... full, arrange the stuffed peppers around edge ... with rice and white sauce.
Remove head from fish. Mix rice, dates, onions, ... 1 hour. Remove wooden picks and string. Serve fish with lemon wedges. 8 servings - 260 calories each.
Brush inside cavity with BBQ sauce. Mix together: rice, scallops and ... minutes on one side, turn (still sealed in foil) and BBQ 45 minutes on second side.
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