|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
Tip: Try salmon fillet for more results.
1 - 7 of 7 for stuffed salmon fillet
Mix the olives, ... side of the salmon with Italian seasoning ... thickness of the fillet this will take ... the olive sauce over the salmon and serve.
Put 1 1/2 cups stuffing into total above mixture. Top with 1/2 cup stuffing, pats of butter, cheese of choice and tomatoes if desired. Bake 1/2 hour ...
Preheat broiler. Meanwhile if using cod fillets, cut them ... crumb mixture. Broil fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.
1. Place salmon, white pepper ... 2. If fish fillets are large, cut ... easily with fork. Let stand covered. 4. Prepare Lemon-Dill Sauce, serve with fish.
Cut a pocket in each salmon fillet. Mix three ... baking pan and place a bed of pasta on each of six plates. Top with salmon and garnish with fresh dill.
Butter casserole well. Wash fish and place into casserole with salt and pepper. Sprinkle diced onion on top. In a heavy saucepan, melt butter with ...
Saute celery and ... center of one fillet. Cover with ... shrimp and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce.
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