|The Vegetarian Table: Mexico|
|by Victoria Wise|
The second volume of the series serves up a range of spicy fare, from Jicama and Watermelon Salsa to Red Enchiladas to Chiles con queso--eighty ve...
Results 1 - 10 of 80 for stuffed salmon
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Clean salmon; cut off ... with a little horseradish, 1/2 cup salad dressing, 3 diced onions, salt, pepper and diced pickles. Serve over salmon as a sauce.
Debone Salmon, reserving liquid. ... to 350°F. Bake until thoroughly heated through. Servings are varied according to how many boxes of shells are used.
Wash and dry ... saute until tender. Add rice and remaining ingredients. Season to taste after mixing well. Use to stuff whole salmon or as a side dish.
Saute the garlic ... boned piece of salmon and wrap fish ... juice. Place in shallow roasting pan and bake approximately 1 hour and 15 minutes at 325 degrees.
Scrub potatoes, prick ... In bowl, combine salmon, yogurt, diced ... shredded Cheddar. Bake at 400 degrees for 15 to 20 minutes or until tops are crisp.
Bake potatoes, remove ... fluffy. Fold in salmon and onions which ... with buttered crumbs and bake in moderate oven (350 degrees) for 20 minutes. Serves 6.
Saute onion, carrot ... and pepper the salmon. Place a ... Remove cooked fish from the oven, open foil and let it rest for several minutes before serving.
Saute celery and ... for 1 hour. Prepare white sauce. Add shrimp and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce.
Cook manicotti according ... and horseradish. Add salmon; toss. In ... manicotti. Cover; bake in a 350 degree oven 25 minutes or until heated through. Serves 4.
Drain and flake salmon. Stir in ... open and fill with salmon mixture. Serve on lettuce cups topped with additional mayonnaise and garnished with paprika.
Result Page: 1
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