|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 52 for stuffed rolled beef
Result Page: 1
Pound the meat ... the meat evenly. Roll and tie the beef with butcher's string ... parsley and small red beets, if desired. Serve immediately. Serves 6 to 8.
Preparation Time: Approximately ... minutes. Add corned beef hash, breaking it ... each cabbage leaf. Roll, tucking the ... of cabbage in this recipe. e
In a medium ... Finish the recipe on the box. Spoon stuffing onto beef slices; roll up, put in cake pan and cover with gravy. Bake at 350°F for 20 minutes.
Preheat oven to ... plastic wrap place beef mixture. Top with ... With rolling pin, roll out beef to ... beef slices with remaining warmed marinara sauce.
Combine beef, egg, garlic, ... Spread over meat. Roll jelly roll fashion ... degrees for 35 minutes. Let stand 5 minutes before serving to set center filling.
Heat oven to ... bowl mix ground beef, eggs, salt, ... square of meat. Roll up jelly roll ... with each portion. Bake for 20 minutes. Drizzle with gravy.
Heat oven to ... large bowl, mix beef, eggs, salt ... inch of edges. Roll up jelly roll ... roll seam side down in 12 x 8 inch baking dish. Bake 20 minutes.
Cut meat into ... piece of meat; roll up, jelly-roll fashion; ... in flour. Brown beef rolls, a few ... with a fork. Remove spice bag; stir in gingersnaps.
In a bowl, blend ground beef, egg, salt, ... end to end. Roll up. Pick up ... keep smooth. Cook until thickened. Stir in sour cream. Pour sauce over rolls.
Preheat oven to ... end of each beef slice. Roll up beef slices ... Mozzarella cheese and onions. Bake, uncovered, 3 minutes or until onions are golden brown.
Result Page: 1
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