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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

To prepare stuffing, ... 325F oven and roast for 2 1/2 ... heat, stirring constantly, until thickened and transparent, about 10 minutes. Makes 3 cups.

Combine all ingredients ... into the pan. Roast at 325F for ... the pan. Stir until smooth; add onion and/or garlic powder and salt and pepper, to taste.

Season ducks well inside and ... remaining onion, chopped. Cook over medium heat until tender, an hour to an hour and a half. Serve over rice. Serves four.

Prepare duck. Soak 2 ... onion and ribs, cook until ribs fall from bones. Use this mixture as a stuffing for ducks. Cook duck until tender and golden brown.

Soak ducks overnight in salt ... to dressing mixture to moisten. Place dressing around ducks. Bake at 325 degrees for 1 1/2 hours or until done. Serves 4.

Chop off lower ... cooking. Stuff lightly. Roast uncovered, 450 degrees ... butter until tender. Add orange rind and sections and toss. Stuff bird lightly.

Rub duck with salt. Bring ... well all over. Roast, uncovered, on ... pour fat out of pan as it gathers. Baste at least every 15 minutes. Yield: 4 servings.

1. Make pocket in pork roast. You can ... smear lemon flavored Duck Sauce over as ... you can. Place stuffed roast pork in ... add the juice of 1/2 lemon.)

Roll duck in flour, salt ... package. Put stuffing in small roaster. Place browned duck over dressing. Cover tightly and bake at 350 degrees for 45 minutes.

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