|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try roast duck for more results.
Results 1 - 10 of 15 for stuffed roast duck
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
To prepare stuffing, ... 325°F oven and roast for 2 1/2 ... heat, stirring constantly, until thickened and transparent, about 10 minutes. Makes 3 cups.
Combine all ingredients ... into the pan. Roast at 325°F for ... the pan. Stir until smooth; add onion and/or garlic powder and salt and pepper, to taste.
Prepare duck. Soak 2 ... onion and ribs, cook until ribs fall from bones. Use this mixture as a stuffing for ducks. Cook duck until tender and golden brown.
Season ducks well inside and ... remaining onion, chopped. Cook over medium heat until tender, an hour to an hour and a half. Serve over rice. Serves four.
Soak ducks overnight in salt ... to dressing mixture to moisten. Place dressing around ducks. Bake at 325 degrees for 1 1/2 hours or until done. Serves 4.
Roll duck in flour, salt ... package. Put stuffing in small roaster. Place browned duck over dressing. Cover tightly and bake at 350 degrees for 45 minutes.
Chop off lower ... cooking. Stuff lightly. Roast uncovered, 450 degrees ... butter until tender. Add orange rind and sections and toss. Stuff bird lightly.
1. Make pocket in pork roast. You can ... smear lemon flavored Duck Sauce over as ... you can. Place stuffed roast pork in ... add the juice of 1/2 lemon.)
Rub duck with salt. Bring ... well all over. Roast, uncovered, on ... pour fat out of pan as it gathers. Baste at least every 15 minutes. Yield: 4 servings.
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