Tip: Try roast beef tenderloin for more results.

1 - 10 of 12 for stuffed roast beef tenderloin

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Melt butter in ... way through the tenderloin. Place stuffing ... oblong baking dish. Bake, uncovered at 350 degrees for 1 hour (medium rare). 8 servings.

In a large ... slices of bacon. Roast in preheated 375 ... start with 1 tablespoon. Add more according to taste. Slice the meat and serve with the sauce.

Make a slit the length of the tenderloin roast from one side ... 10 minutes. Serve several 1/4 inch thick slices for each serving. Makes 4 to 6 servings.

1. Melt butter ... center of each tenderloin and stuff with ... firmly. Tie each roast at ends and ... Gradually stir in beef broth, tomato liquid, ... Serve with brandied gravy.

Cut tenderloin lengthwise to within ... to end inside beef, combine melted ... around lobster and roast on rack at ... sauces. Can be stuffed ahead of time ... Elegant for dinner parties.

Preheat oven to 425 degrees. Cut tenderloin lengthwise to within ... to end, inside beef, combine 1 ... around lobster, tie roast together securely with ... Serves 6 to 8.

Cut tenderloin lengthwise to within ... to end inside beef. Drizzle combined ... together with string. Roast at 425 degrees ... roast. Spoon on wine sauce.

Cut tenderloin lengthwise to within ... to end in beef cut. Combine melted ... of beef and roast 5 to 10 ... Roast may be stuffed in advance; chill until ready to roast.

Cut beef tenderloin lengthwise to within ... around lobster; tie roast together securely with ... Roast may be assembled the day before and refrigerated.

Preheat oven to ... to end inside beef. Combine 1 ... over lobster. Tie roast together securely at ... platter with fluted whole mushrooms and watercress.

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