|A Taste Of Cuba|
|by Ximena Maier|
Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources.
1 - 10 of 10 for stuffed rigatoni
Make sauce day ... hands. Stuff cooked rigatoni, using about ... for each. Arrange stuffed rigatoni in 3 ... Bake uncovered at 350 degrees for 30 minutes.
Saute onion in ... Parmesan cheese Cook rigatoni; drain; cool. ... in large casserole. Pour some sauce over each layer. Bake 350 degrees, 35-45 minutes.
Cook rigatoni (can use large ... in casserole; pour 2 cups or more of your sauce over rigatoni. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Combine tomato paste, ... 15 minutes. Cook rigatoni as directed on ... baking dish alternately with sauce and grated cheese. Bake for 1 hour at 350 degrees.
In large pan ... to boil; add rigatoni; cook for ... layer sauce and stuffed rigatoni's; ending with ... - 40 minutes. Serve with garlic bread and salad.
Mix all ingredients together. Stuff rigatoni tightly. Boil water ... oven and add stuffed rigatoni. Drain (do ... Serve with spaghetti sauce. Serves 6-8.
Cook bacon in ... during cooking. Cook Rigatoni: 8 oz. ... tomato sauce over stuffed rigatoni; sprinkle with ... Mozzarella and use grated Parmesan, if you wish.
Add tablespoon of ... 8 or 10 rigatoni so that water ... meat mixture. Arrange stuffed rigatoni in shallow ... minutes, spooning sauce over top occasionally.
Prepare soak hard roll in warm water until soft, squeeze excess water. Place hamburger meat in bowl, add prepared rolls, salt and pepper, one egg and ...
Mix ingredients together. Marinate overnight.
top of page