Tip: Try rice flank steaks for more results.
1 - 5 of 5 for stuffed rice flank steaks
Cook cabbage for ... beef bones (or flank steak), tomatoes, and ... meat, grated onion, rice and egg, 2 ... covered over low heat for 1 1/2 hours. Serves 4-6.
With sharp knife, ... excess fat from steak. Wipe steak ... saucepan. Add the rice; simmer tightly ... both sides of flank steak over the ... parsley. Makes 8 servings.
Pound or lightly score flank steak on both sides. ... onions, salt and rice. Spread half ... jelly roll. Tie steaks with string and ... string, slice and serve.
Score flank steak on both sides ... remaining ingredients and roll into flank steak. Use toothpicks to hold in place. Bake in 375 degree oven for 45-60 minutes.
Spread dressing, or filling, on steak, roll up ... and seasoning; cover tightly. Bake in a moderate oven at 325 degrees, for about 2 hours or until tender.
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