- 1. BAKED STUFFED RED SNAPPER
- 1. Preheat oven to 350 degrees. 2. Wash fish under cold water, pat dry with paper towels. Rub lightly with oil and sprinkle, inside and out, with 1/2 ...
Ingredients: 18 (celery .. crumbs .. lime .. oil .. onion .. parsley ...)
|
- 2. SHRIMP STUFFED RED SNAPPER
- Tell your fishmonger to leave the head and tail on when he dresses your fish because it looks so pretty. When you get home, wash the fish inside and ...
Ingredients: 11 (crumbs .. more .. salt ...)
|
- 3. STUFFED RED SNAPPER
- Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Spray a shallow baking pan with nonstick spray coating. Place fish in pan; set aside. ...
Ingredients: 9 (celery .. onion .. parsley .. rice .. tomato ...)
|
- 4. STUFFED RED SNAPPER
- Preheat oven to 400 degrees. Melt 5 tablespoons butter; add mushrooms, scallions, and celery. Saute about 10 minutes. Mix in crumbs, rosemary, salt, ...
Ingredients: 10 (crumbs .. lb. .. rosemary .. salt ...)
|
- 5. BAKED RED SNAPPER WITH SOUR CREAM STUFFING
- Clean, wash and dry large red snapper. Sprinkle inside and ... about 1 quart of stuffing.
Ingredients: 9 (cream .. crumbs .. paprika .. salt ...)
|
- 6. BAKED STUFFED RED SNAPPER
- Preheat oven to 400 degrees. Rub white pepper and salt into cavity of fish. Place in lightly oiled baking pan. Saute onion, garlic and green pepper ...
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
|
- 7. STUFFED RED SNAPPER
- Scale and clean fish. Rinse with lime juice and rub outside with salad oil. Salt and pepper inside. To prepare dressing, melt butter, add onion, ...
Ingredients: 8 (crumbs .. peppers .. slices .. tomatoes ...)
|
- 8. STUFFED RED SNAPPER
- Boil shrimp; drain and chop coarsely. Dice about 1 pound of filets; set aside. Saute onion and celery in butter; add sugar, salt and peppers. Stir in ...
Ingredients: 12 (buns .. celery .. crumbs .. eggs .. flour .. onion ...)
|
- 9. BAKED STUFFED RED SNAPPER
- Saute minced celery in ... cloth left under the snapper will make it easier ... drippings from bottom of pan.
Ingredients: 15 (bread .. celery .. lemons .. oil .. parsley .. sage ...)
|
- 10. MEDITERRANEAN FISH (MICROWAVE)
- In 1 1/2 quart dish, add onions, oil and garlic. Cover. Cook on high for 3 minutes. Add tomatoes, salsa, and cinnamon. Top with fish and olives. Cook ...
Ingredients: 8 (cinnamon .. oil .. onion .. salsa .. tomatoes ...)
|
