|by David Morgan|
This title features 40 delicious fondues for informal dinner parties or relaxed family meals - from the traditional cheese fondue to new combinati...
1 - 10 of 10 for stuffed quahogs
Scrub quahog shells well and ... not opened. Remove quahogs from shells. Boil ... and garnishes of fresh parsley. Great as appetizers or at clam bakes!
Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. Add salt and ...
Saute onions and mushrooms in butter. Add quahogs, stuffing, mix ... shells, bake at 400 degrees for 10 minutes. Makes 18-20. Can bake in pan if desired.
Chop onions, garlic, red pepper and linquica; set aside. In a medium skillet add olive oil and butter. Saute garlic, onions and red pepper until ...
Steam quahogs open in 1 ... liquid to moisten bread crumbs and sauteed vegetables. Put in half shells and bake at 350 degrees for 20 minutes. Preheat oven.
Grind above ingredients. Mix and fry all together. Stuff quahog shells. Sprinkle with pepper and tie with string. Bake at 350 degrees about 20 minutes.
Saute ground quahogs, chourice, garlic, ... moist. Grease shells and fill; sprinkle with paprika. Wrap in aluminum foil. Bake in 350 degree oven for 1 hour.
Shuck quahogs, or steam ... minutes (more or less) for large shells or 25 minutes for smaller shells. Cool and serve at room temperature with cocktail sauce.
Shuck clams. Chop. Wash shells thoroughly. Cook onion and mushrooms in butter until tender. Blend in flour and seasonings. Add chopped clams and cook ...
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