|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 24 for stuffed pumpkin
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Combine ground meats, ... black pepper. Cut pumpkin or squash into ... butter. Bake in a preheated 350°F oven for about 1 hour, or until the squash is tender.
Preheat oven to ... from the washed pumpkin at the top ... spoon, scrape/scoop a little of the pumpkin to serve as a side. Top pumpkin with a pat of butter.
Wash Pumpkins and Squash. Pat ... aluminum foil. Bake at 350°F for 30 minutes. Enjoy. With salt and pepper or meat tenderizer use for the meat to season.
Cut the top off medium pumpkin (3-4lb) or a ... squash or pumpkin. Place onto foiled cookie sheet sprayed with cooking spray. Bake at 375°F for 2 hours.
Remove seeds and ... part with the pumpkin. 2 apples, ... degree oven for 1 hour until done. Pierce pumpkin with fork to see if cooked. Cut pumpkin to serve.
Clean out pumpkin (like you would ... water. Bake for 1 hour at 350 degrees or until a fork goes into shell easily. Eat peeled pumpkin and stuffing together.
Cut off lid and scoop out pumpkin. Sear meat ... Bake at 350 degrees for 1 to 1 1/2 hours. Serve with cranberries, corn bread, and cranberry juice or wine.
Saute onion in ... from heat. Wash pumpkin and slice off ... at 350 degrees for 1 hour or until pumpkin is soft. Serve on platter garnished with greens.
Cut off the top of the pumpkin one quarter of ... served it right from the pumpkin as self service. Save the pumpkin seeds to make "roasted pumpkin seeds"
Fry onion in ... top of the pumpkin, cutting at ... stuffing is placed in the pumpkin while still hot!!! Continue to replenish the water as it evaporates.
Result Page: 1
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