|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 24 for stuffed pumpkin
Result Page: 1
Combine ground meats, ... black pepper. Cut pumpkin or squash into ... butter. Bake in a preheated 350°F oven for about 1 hour, or until the squash is tender.
Preheat oven to ... from the washed pumpkin at the top ... spoon, scrape/scoop a little of the pumpkin to serve as a side. Top pumpkin with a pat of butter.
Wash Pumpkins and Squash. Pat ... aluminum foil. Bake at 350°F for 30 minutes. Enjoy. With salt and pepper or meat tenderizer use for the meat to season.
Cut the top off medium pumpkin (3-4lb) or a ... squash or pumpkin. Place onto foiled cookie sheet sprayed with cooking spray. Bake at 375°F for 2 hours.
Cut off lid and scoop out pumpkin. Sear meat ... Bake at 350 degrees for 1 to 1 1/2 hours. Serve with cranberries, corn bread, and cranberry juice or wine.
Fry onion in ... top of the pumpkin, cutting at ... stuffing is placed in the pumpkin while still hot!!! Continue to replenish the water as it evaporates.
Saute onion in ... from heat. Wash pumpkin and slice off ... at 350 degrees for 1 hour or until pumpkin is soft. Serve on platter garnished with greens.
Remove seeds and ... part with the pumpkin. 2 apples, ... degree oven for 1 hour until done. Pierce pumpkin with fork to see if cooked. Cut pumpkin to serve.
Clean out pumpkin (like you would ... water. Bake for 1 hour at 350 degrees or until a fork goes into shell easily. Eat peeled pumpkin and stuffing together.
Cut off the top of the pumpkin one quarter of ... served it right from the pumpkin as self service. Save the pumpkin seeds to make "roasted pumpkin seeds"
Result Page: 1
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