- 1. CHICKEN STUFFED POTATO SKINS
- Halve potatoes lengthwise and ... pepper. Spoon mixture into potato shells. Place slice of ... 30 minutes. Yield: 4 servings.
Ingredients: 10 (cheese .. cream .. crumbs .. mayonnaise .. onion ...)
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- 2. STUFFED POTATO SKINS
- Bake potatoes until done. ... with spoon leaving some potato left on the skins. Deep fry until ... how many potatoes you use).
Ingredients: 5 (bacon .. cheese .. potatoes .. scallions ...)
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- 3. POTATO SALAD
- Wash potatoes and boil in their jackets (start in cold water) until tender (stick with fork). Peel and cube potatoes. Hard boil eggs (rapid boil ...
Ingredients: 10 (mustard .. potatoes .. salt ...)
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- 4. POTATOES AU GRATIN
- Remove skin from cooked potatoes. Cut ... 325 degrees for 1 hour.
Ingredients: 7 (chunks .. mayonnaise .. sauce ...)
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- 5. BAKED POTATO SALAD
- Combine first 5 ingredients. Spread in 9 x 13 inch dish. Top with bacon and olives. Bake at 350 degrees for 30 minutes, until cheese melts and is ...
Ingredients: 7 (pieces .. skins .. whip ...)
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- 6. ROAST CHICKEN WITH POTATO AND OLIVE STUFFING
- This is negotiable, I use 5 or 6 cloves. Let taste guide your choice. Use an olive oil with a very low acidity level for the best flavor. In a large ...
Ingredients: 9 (capers .. oil ...)
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- 7. SEAFOOD STUFFED POTATO
- Baked potatoes, halved and ... crabmeat and blend. Fill skins with mixture. Cover at ... filling is hot and browned.
Ingredients: 9 (cheese .. crabmeat .. mayonnaise .. shallots .. skins ...)
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- 8. BAKE-AHEAD STUFFED POTATOES
- Scrub potatoes and pat dry. Prick skin of each with a ... or until soft and skins firm. Cut a slice ... inch thick shell. Put potato pulp in a bowl ... 45-60 minutes (at 350 degrees).
Ingredients: 8 (cheese .. egg .. milk .. potatoes .. salt ...)
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- 9. HAMPTON STUFFED POTATOES
- Wash and rub skin with butter. Bake at ... In skin shells place potato and butter mixture on ... hot all the way through.
Ingredients: 5 (cheese .. cream .. garlic .. potatoes ...)
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- 10. STUFFED POTATOES
- Grease and bake potatoes ... centers while hot (save skins) and put in ... speed. Place mixture in potato skins. Sprinkle with paprika. Brown in hot oven approximately 4 minutes.
Ingredients: 8 (cheese .. cream .. potatoes .. salt ...)
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