|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
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Results 1 - 10 of 12 for stuffed potato balls
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Scoop pulp from ... minutes longer. Add potato pulp, sage and ... bird. FOR STUFFING BALLS: Moisten with ... 10 to 12 minutes. Salt and pepper to taste.
Mix. Shape into a ball and press on crushed chips. Chill at least 1 hour or may make a day ahead.
Brown ground beef; drain fat. Add all ingredients together and simmer about 10 minutes. Wash and peel potatoes, bring to a boil and until tender. In ...
Scrub potatoes, dry ... lengthwise. Carefully remove potato leaving the 1/4 ... with savory meat balls. Spoon remaining ... Stir into meat balls. Serves 4.
Boil the potatoes ... mash potatoes like balls and place the ... center of each ball. Dip in eggs and ground crackers and fry in very hot oil. Serves 8.
Dough: Mix together ... into 30-35 small balls and set aside. ... to divide the potato dough in half. ... fillings of your choice and taste can also be used.
Have deep stock ... be shaped into ball. Roll approximately ... approximately two hours. Serve with peeled boiled potatoes, mashed potatoes or potato dumplings.
Combine grated raw ... mixture into 10 balls. In each ... dumplings. Boil 45 to 60 minutes. Serve hot with salt and freshly ground pepper or with molasses.
1. Combine grated ... mixture into 10 balls. In each ... dumplings. Boil for 45 to 60 minutes. Serve hot with salt and freshly ground pepper or with molasses.
Cook and mash ... remaining ingredients. Roll potato mixture into large golf ball size in hand ... egg, then roll stuffed potatoes in this, ... lunch with a salad.
Result Page: 1
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