|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Tip: Try potato balls for more results.
1 - 10 of 12 for stuffed potato balls
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Scoop pulp from ... minutes longer. Add potato pulp, sage and ... bird. FOR STUFFING BALLS: Moisten with ... 10 to 12 minutes. Salt and pepper to taste.
Brown ground beef; drain fat. Add all ingredients together and simmer about 10 minutes. Wash and peel potatoes, bring to a boil and until tender. In ...
Mix. Shape into a ball and press on crushed chips. Chill at least 1 hour or may make a day ahead.
Scrub potatoes, dry ... lengthwise. Carefully remove potato leaving the 1/4 ... with savory meat balls. Spoon remaining ... Stir into meat balls. Serves 4.
Have deep stock ... be shaped into ball. Roll approximately ... approximately two hours. Serve with peeled boiled potatoes, mashed potatoes or potato dumplings.
Dough: Mix together ... into 30-35 small balls and set aside. ... to divide the potato dough in half. ... fillings of your choice and taste can also be used.
Cook and mash ... remaining ingredients. Roll potato mixture into large golf ball size in hand ... egg, then roll stuffed potatoes in this, ... lunch with a salad.
Combine grated raw ... mixture into 10 balls. In each ... dumplings. Boil 45 to 60 minutes. Serve hot with salt and freshly ground pepper or with molasses.
1. Combine grated ... mixture into 10 balls. In each ... dumplings. Boil for 45 to 60 minutes. Serve hot with salt and freshly ground pepper or with molasses.
Boil the potatoes ... mash potatoes like balls and place the ... center of each ball. Dip in eggs and ground crackers and fry in very hot oil. Serves 8.
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