1 - 10 of 79 for stuffed pork roast

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1. Combine stuffing ... Slice open the roast so it lays ... inside of the pork roast. Roll up ... including any stuffing which may have cooked out of the roast.

Brush meat with ... and sugar. Place pork roast on rack on ... times of cooking. Pit cherries and place on poke bones for garnish. Serve extra sauce on side.

Season pork with salt and ... of muscle). Place roast in pan with ... onion and celery; saute until golden. Mix in remaining ingredients. Makes about 3 cups.

Preheat oven to 325 degrees. Place crown roast, rib ends ... combine; add ground pork and mix well. ... for 15 to 20 minutes. Carve between ribs. Serves 6.

Cook sausage until ... set aside. Separate pork into 2 pieces ... and coriander. Place roast in a lightly ... tomatoes and Concord grapes. Yield 10-12 servings.

Rub roast with oil and ... lightly browned. Stir 1 cup of water into pan drippings along with corn starch. Cook stirring until thickened. Season to taste.

Heat oven to ... stuffing ingredients. Untie roast, separate halves. ... skewers - secure stuffed roast well on ... minutes before slicing. 8 to 10 servings.

Allow 2 ribs ... 350 degrees and roast 35 to 40 ... the last 30 minutes. To serve, add frills to the pork bone ends. Make pan gravy if desired. Serves 8.

Season roast with salt and ... aluminum foil. Bake at 325 degrees for 4 hours or until meat thermometer registers 160 degrees. Yields: 10 to 12 servings.

Have butcher cut pockets in roast (about 6). Brown ... thermometer registers 170 degrees. Heat remaining stuffing in covered dish during last 30 minutes.

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