|Desserts (Gourmet Cookshelf Series)|
|by Sonia Allison|
Coinciding with the 10th edition release of the bestselling "Big Red" Betty Crocker Cookbook, these handy, portable recipe cards combine your favo...
Results 1 - 10 of 55 for stuffed pork loin chops
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In large skillet, ... side of each pork chop. Fill with ... oil. Add pork chops, brown over ... over chops before serving. These are utterly delicious!
1. Brown chops on both sides ... ingredients. Spread over pork chops. 5. Bake ... get dry, cover with foil during last 15 to 20 minutes. Yield: 6 servings.
Preheat oven to ... baking pan. Place pork chops in single layer ... pork chops are no longer pink and stuffing is browned, 40 to 45 minutes. 6 servings.
Grease glass baking dish with butter. Place pork chops in dish, salt ... 1/4 cup water. Pour over stuffing. Bake at 350 degrees for 1 hour without cover.
Brown chops in skillet. Set ... to stuffing. Stuff pork chops. Use toothpicks ... minutes or until tender. Have gravy ready; pour over pork chops and serve.
Saute onions in ... and stuffing. Season pork chops with salt and ... 30 minutes. Brush frequently with orange glaze. Make glaze with last 2 ingredients.
Flour chops, salt and ... another chop on top. Mix gravy as directed on package. Pour over all chops. Bake at 350 degrees for 20 to 25 minutes. Serves 4.
For chops, trim fat; ... instant chicken bouillon granules and dash pepper. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Serves 4.
Prepare stuffing mix ... Begin to stack chops alternately spreading stuffing ... Remove roast from oven and let set for 20 minutes or so before serving.
Heat oven to 350°F. Brown chops in skillet over ... chops are tender. Note: Cream of chicken or cream of mushroom soup may be substituted. Serves 4-6.
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