Results 1 - 10 of 102 for stuffed pork loin

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Mix all ingredients ... Make slits in loin, deep enough for filling. Rub pork loin with salt, ... apples, spoon pan juices over slices with extra stuffing.

Core, seed, and ... middle of the loin of pork, taking care ... serve. Chop cherries in blender; add barbecue sauce, honey, and spices. Puree; brush on meat.

Saute in olive ... to saute. Open pork loin, wash and ... bag and pierce holes in it. Bake on cookie sheet approximately 2 hours on 325 degrees. Serves 10.

Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and apricots. ...

Preheat oven to 350 degrees. Push dried fruits into the pocket in the roast, alternating prunes and apricots. Cut the garlic into thin slivers. Make ...

Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and apricots. ...

STUFFED JALEPENO PEPPER: In ... DISH PRESENTATION: Sliced pork should be fanned ... Be sure that some of the juice of salsa hits the plate for the pork.

Preheat oven to 350 degrees. Using handle of a wooden spoon, push the dried fruits into the pocket of the roast, alternating prunes and apricots. Cut ...

Set oven at ... fat from the loin leaving a little ... tenderizer to pound pork (lightly). Top this ... chutney and a slice of fresh fruit as a garnish.

Pound pork loin until about 1/2" ... Be sure the aluminum foil is sealed while baking. Open and let bacon continue to brown if more browning is desired.

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