- 1. ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES
- This is a wonderful ... Have butcher stuff the pork loin with the fruit, alternating ... a sauce boat. Serves 8.
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- 2. APPLE STUFFED PORK LOIN
- Mix all ingredients for ... aside. Make slits in loin, deep enough for filling. Rub pork loin with salt, ginger ... over slices with extra stuffing.
Ingredients: 9 (cloves .. mustard .. salt .. sugar ...)
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- 3. CHERRY BARBECUED LOIN OF PORK WITH CHERRY STUFFING
- Core, seed, and chop ... the middle of the loin of pork, taking care not ... spices. Puree; brush on meat.
Ingredients: 17 (carrot .. cherries .. cloves .. honey .. juice ...)
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- 4. SHRIMP STUFFED PORK LOIN
- Saute in olive oil ... add to saute. Open pork loin, wash and pat ... on 325 degrees. Serves 10.
Ingredients: 16 (bacon .. bag .. crumbs .. garlic .. juice .. oil ...)
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- 5. FRUIT STUFFED LOIN OF PORK
- Preheat oven to 350 degrees. Push dried fruits into the pocket in the roast, alternating prunes and apricots. Cut the garlic into thin slivers. Make ...
Ingredients: 11 (apricots .. clove .. molasses .. prunes .. thyme ...)
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- 6. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and apricots. ...
Ingredients: 10 (approx. .. clove .. molasses .. thyme ...)
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- 7. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 degrees. Using handle of a wooden spoon, push the dried fruits into the pocket of the roast, alternating prunes and apricots. Cut ...
Ingredients: 9 (apricots .. garlic .. molasses .. prunes .. thyme ...)
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- 8. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and apricots. ...
Ingredients: 10 (approx. .. clove .. molasses .. thyme ...)
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- 9. ROAST PORK LOIN WITH SPICY CHEDDAR STUFFED JALEPENO PEPPER
- STUFFED JALEPENO PEPPER: In a ... FOR DISH PRESENTATION: Sliced pork should be fanned out ... the plate for the pork.
Ingredients: 20 (buttermilk .. cheese .. cilantro .. cornmeal .. flour ...)
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- 10. STUFFED PORK LOIN
- Pound pork loin until about 1/2" thick. ... if more browning is desired.
Ingredients: 6 (bacon .. egg .. pieces ...)
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